Confectionary Equipment

Scale your candy production without adding more hands. Our equipment collection covers the machines, depositors, and spare parts small candy makers and mid-sized shops need to move from manual batches to steady output. Pour more. Waste less. Ship on time.

The lineup includes our Automated Universal 12L Candy Depositor, a One Shot Candy Depositor for center-filled treats, a Pneumatic Candy Demolder, and a Gummy Panning Machine to finish pieces with sugar or coating. Plus spare parts to keep your depositor running.

Looking for molds instead of machines? Browse our complete catalog or our best sellers.

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One-Shot Center Fill Candy Depositor Machine, Automated | PJBold

One-Shot Center Fill Candy Depositor Machine, Automated | PJBold

$35,000.00 $29,995.00
Candy Demolding Machine

Pneumatic Candy Demolder

$4,995.00
gummy depositor

Universal Candy Depositor Machine, Automated Gummy Production | PJBold

$14,998.00 $13,498.00
E1008 Panning Machine, 600mm

E1008 Panning Machine, 600mm

$3,500.00 $2,950.00
Complete Valve Manifold Set, Depositor Part

Complete Valve Manifold Set, Depositor Part

$2,000.00
12L Hopper, Depositor Part

12L Hopper, Depositor Part

$1,800.00
Hopper Electric Jacket, Depositor Part

Hopper Electric Jacket, Depositor Part

$550.00
Overhead Stirring Mixer, Depositor Part

Overhead Stirring Mixer, Depositor Part

$500.00
Valve Rod, Depositor Part

Valve Rod, Depositor Part

$180.80
Accessory Tool Pack, Depositor Part

Accessory Tool Pack, Depositor Part

$160.00
DTC2000R Valve Temperature Controller, Depositor Part

DTC2000R Valve Temperature Controller, Depositor Part

$150.00
DTC1000R Hopper Temperature Controller, Depositor Part

DTC1000R Hopper Temperature Controller, Depositor Part

$150.00

Our Best Selling Molds

Chocolate Bar Molds, Marijuana Leaf Silicone Candy Trays, 2 Pack

Chocolate Bar Molds, Marijuana Leaf Silicone Candy Trays, 2 Pack

$19.99 $12.95
Square Silicone Candy Mold - No Symbol

3.8mL Square Silicone Candy Mold – 192 Cavities, Half Sheet | Gummies & Chocolates

$49.95 $39.95
2mL Square Silicone Candy Mold – 266 Cavities | Chocolates & Gummies

2mL Square Silicone Candy Mold – 266 Cavities | Chocolates & Gummies

$49.95 $39.95
5mL Square Gummy Silicone Mold – 192 Cavities, Half Sheet | Chocolates & Candies

5mL Square Gummy Silicone Mold – 192 Cavities, Half Sheet | Chocolates & Candies

$140.00 $123.66
Square Silicone Mold, 4mL, 192 Cavity, Half Sheet

Square Silicone Mold, 4mL, 192 Cavity, Half Sheet

$149.00 $113.04
Mushroom Silicone Mold, 4mL, 126 Cavity, Half Sheet, Blue

4mL Mushroom Silicone Candy Mold – 126 Cavities, Half Sheet | Gummies & Chocolates

$189.00 $129.40
Square Silicone Mold, 1mL, 600 Cavity, Half Sheet

1mL Square Gummy Silicone Mold – 600 Cavities, Half Sheet | Candies & Chocolates

$189.55 $137.78
2mL Square Silicone Candy Mold – 336 Cavities – Half Sheet | Chocolates & Gummies

2mL Square Silicone Candy Mold – 336 Cavities – Half Sheet | Chocolates & Gummies

$189.55 $121.27
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Our Customers Speak: 1 Million Molds, Millions of Reasons to Choose Us

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What Our Candy Equipment Is Built For

Consistent Portions Every Batch

The depositor uses digital shot size control, so every cavity gets the same fill. No eyeballing. No uneven gummies. The same setting runs all day and delivers the same piece weight and shape from the first pour to the last.

Works With Silicone and Polycarbonate Molds

The Universal Candy Depositor handles molds up to 12.5 inches wide, which covers most of our half-sheet mold sizes. Silicone or polycarbonate, gummy or chocolate, the same machine fills them all with adjustable nozzle heights.

Heated Hopper Keeps Candy Flowing

The hopper holds 12 liters and stays heated during runs. That keeps gelatin, chocolate, or hard candy at the right consistency so it pours cleanly instead of clogging the nozzles mid-batch. Temperature is controlled digitally so you set it and leave it.

Stainless Steel Build

The depositor is built with food-grade stainless steel on all contact surfaces. That's the standard for commercial candy kitchens because it handles daily cleaning, holds up to heat, and doesn't react with sugar or gelatin. Each unit ships with a one-year parts warranty.

How to Choose the Right Equipment

1

Start With Your Batch Size

Running 10 to 20 kg a day? The Universal Candy Depositor fits that workload. Pushing higher volumes or center-filled products? The One Shot Candy Depositor with an 8L or 20L hopper option gives you more headroom.

2

Think About Demolding and Finishing

Depositing is only half the job. A pneumatic candy demolder pops pieces out of trays fast instead of flexing each mold by hand. If you're coating gummies with sugar or sour powder, the gummy panning machine tumbles them for an even finish.

3

Plan for Spare Parts

A working depositor needs working sensors and controllers. Our common replacements include a hopper temperature sensor, a valve temperature sensor, a temperature controller, and a proximity sensor. Keep a spare on the shelf so a single failure doesn't halt a production day.

4

Match Molds to the Machine

The depositor works with standard half-sheet molds. Our R1044 half-sheet tray fits the depositor bed for clean filling runs. Check mold width before ordering so your trays sit flat on the conveyor.

1

Start With Your Batch Size

Running 10 to 20 kg a day? The Universal Candy Depositor fits that workload. Pushing higher volumes or center-filled products? The One Shot Candy Depositor with an 8L or 20L hopper option gives you more headroom.

Think About Demolding and Finishing

Depositing is only half the job. A pneumatic candy demolder pops pieces out of trays fast instead of flexing each mold by hand. If you're coating gummies with sugar or sour powder, the gummy panning machine tumbles them for an even finish.

2
3

Plan for Spare Parts

A working depositor needs working sensors and controllers. Our common replacements include a hopper temperature sensor, a valve temperature sensor, a temperature controller, and a proximity sensor. Keep a spare on the shelf so a single failure doesn't halt a production day.

Match Molds to the Machine

The depositor works with standard half-sheet molds. Our R1044 half-sheet tray fits the depositor bed for clean filling runs. Check mold width before ordering so your trays sit flat on the conveyor.

4

Tips for Running Your Depositor Efficiently

  • 1

    Pre-Heat Before Your First Pour

    Let the hopper reach its set temperature before loading the mixture. Pouring into a cold hopper or loading too early cools the first few batches and causes uneven fills. A 10 to 15 minute warm-up saves you wasted candy.

  • 2

    Test Shot Size on One Tray First

    Before running a full production day, fill one mold and check cavity levels. Too full and pieces overflow. Too shallow and you lose yield. Dial it in on one tray, then run the batch.

  • 3

    Clean the Nozzles After Every Run

    Candy residue hardens in nozzles overnight and blocks flow the next morning. Rinse nozzles with warm water right after the last pour, then run mild food-safe detergent through the system. Dry everything before storing.

  • 4

    Check O-Rings Weekly

    Worn O-rings leak candy, drip onto the conveyor, and throw off shot accuracy. Check them weekly and swap any that show cracks or flattening. A 30 pack of replacement O-rings is a worthwhile investment if you run daily.

  • 5

    Learn the System Before You Scale

    If this is your first commercial depositor, read through our guide to gummy manufacturing equipment before your first production run. Our walkthrough on the Universal Candy Depositor also covers setup and cleaning in detail.

How to Maintain Your Candy Equipment

  • Clean the hopper, valve block, and nozzles after every production day using mild food-safe detergent
  • Lubricate moving parts on the schedule listed in your equipment manual so the conveyor and piston stay smooth
  • Keep the machine dry and covered when not in use to prevent dust build-up and rust
  • Inspect seals and O-rings every week and replace any that show cracks, flattening, or leaks
  • Store spare sensors and controllers on-site so a single failed part doesn't stop a production day
  • Schedule a full deep clean and parts inspection at least once a month for machines running daily
View Full Care Guide

FAQs

Gummies, hard candies, chocolates, caramels, and jellies. The digital shot control adjusts for different viscosities so the same machine handles thin gummy syrup and thick chocolate. It works with both silicone and polycarbonate molds.

The Automated Universal 12L Candy Depositor produces up to 60 kg of candy per hour under steady running conditions. Actual output depends on the recipe, mold size, and how fast you swap trays on the conveyor.

Yes. The depositor uses food-grade stainless steel on all candy-contact surfaces. Stainless steel in food processing equipment is regulated under FDA 21 CFR Part 177, which covers indirect food additives for polymers and metal components in food manufacturing.

Yes. The Automated Universal 12L Candy Depositor ships with a one-year parts warranty. That covers replacement sensors, controllers, and standard wear items during the first year of use.

The Universal Depositor has ten adjustable rotating nozzles and works for gummies, chocolates, and hard candy in single-shot format. The One Shot Depositor is built for center-filled products and comes with either a dual 8L hopper or a single 20L hopper. Pick it if you need filled candies, not just solid pieces.

Start with the U.S. Small Business Administration guide on food manufacturing for the business-side requirements, then read our own guide to gummy manufacturing equipment for the production workflow.