3.8mL Square Silicone Candy Mold – 192 Cavities, Half Sheet | Gummies & Chocolates
Description
192 plain square cavities. 3.8 mL each. No state THC symbol — perfect when you need a clean, blank square for non-cannabis edibles, custom branding stamps, or markets where a state symbol does not apply. Browse the silicone molds collection for all available options.
Made from food-grade silicone. The non-stick surface releases every square clean. Built for daily production runs.
Works for chocolates, gummies, caramels, and standard candies. If you need a state THC symbol, see the THC Candy Mold CO for CO, FL, OH or the THC Candy Mold ME for MA, ME, RI, VT.
Key Features
What this no-symbol square mold gives you:
- FDA & LFGB Compliant. Meets US and international food safety standards.
- Temperature range: -40°C to 240°C (-40°F to 464°F). Freezer to oven, no issues.
- Plain squares. No regulatory symbol — flexible for branded or non-cannabis products.
- 192 cavities per pour. High output for commercial production.
Silicone Material Properties
100% food-grade silicone. Does not absorb flavors or leach chemicals. Holds up to daily production. See the silicone molds collection for related options.
- Silicone. Food safe and BPA-free.
- FDA & LFGB Compliant.
- Non-stick formula. Pieces release without oils or sprays.
- Oven safe, freezer safe, and dishwasher safe.
Commercial Grade Quality
192 cavities in one pour. The mold holds its shape during filling and releases every square clean. Built for repeat use without degrading.
- 192 identical plain square cavities.
- Even layout for fast, clean filling.
- Dishwasher safe for fast cleanup.
- Long-lasting silicone for daily commercial use.
Engineering & Design Process
Designed in 3D CAD with smooth, sharp-edged square cavities for clean release. The plain face leaves the candy surface ready for custom branding or printed labels.
- Developed by professional engineers with 50+ years of combined experience.
- Advanced 3D CAD modeling and realistic rendering before production.
- Sharp-edged cavity walls for crisp square candies.
- Free design consultation available for custom shapes.
Use Cases
Caramels and toffees. Plain squares are the classic format. The non-stick surface releases sticky candies cleanly.
Chocolate. Tempered chocolate fills the square cavities for clean, branded packaging-ready pieces.
Gummies. 3.8 mL works well for non-dosed retail gummies or branded confections.
Hard candy. The silicone handles high pour temperatures. Great for high-volume production. Browse all molds for other shape options.
Care Instructions
- Wash with mild soap and warm water before first use.
- Dishwasher safe. Top rack recommended.
- Dry completely before storing.
- Store flat in a clean, dust-free environment.
Free Recipes & Resources
Free resources for this mold:
Classic Vanilla Caramel Squares (yields ~192)
Ingredients:
- 1 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 cup light corn syrup
- 1 tsp vanilla extract
- 1/2 tsp sea salt
Steps:
- 1. Combine sugar, cream, butter, and corn syrup in a heavy saucepan.
- 2. Bring to 245°F (118°C) on a candy thermometer, stirring constantly.
- 3. Off heat, stir in vanilla and salt.
- 4. Pour quickly into the 192 cavities. Let cool at room temperature for 1 hour.
- 5. Pop out the squares and wrap individually in wax paper.
