2.5mL Berry Silicone Candy Mold – 140 Cavities, Food-Grade Half Sheet | Chocolates & Gummies
Description
This mold makes 140 berry-shaped gummies or chocolates per batch. Each cavity holds 2.5 mL, which gives a small, bite-size piece. The detailed berry shape comes out clean every pour. The mold fits a standard half-sheet pan, so it is easy to use at home or in a small production kitchen.
Made with food-grade, BPA-free silicone. FDA & LFGB Compliant. Works in ovens, freezers, and dishwashers. See the berry thick mold 2.5mL for a thicker berry option, or browse the gummy molds collection for more shapes.
Key Features
Here is what this mold gives you:
- FDA & LFGB Compliant. Meets US and international food safety standards.
- Made in the USA. Manufactured in the USA using food-grade silicone.
- Temperature range: -40°C to 240°C (-40°F to 464°F). Works for hot pours and frozen treats.
- 140 cavities, 2.5 mL each. Detailed berry shape on every piece.
- Non-stick surface. Every piece releases cleanly without sprays or oils.
- Durable and long-lasting.
Material Properties
This mold is made from food-grade, BPA-free silicone. The non-stick surface keeps berry shapes clean and intact every pour. See the silicone molds collection for more options.
- 100% Silicone. Food safe and BPA-free.
- FDA & LFGB Compliant. Meets US and international food safety standards.
- Non-stick specialized formula. Clean release every pour.
- Oven safe.
- Freezer safe.
- Dishwasher safe.
Commercial Grade Quality
140 identical berry cavities. Every piece the same size and volume. Check the best sellers collection for other popular molds.
- 140 identical cavities. Consistent size every pour.
- Dishwasher safe for fast cleanup.
- Flexible silicone for easy demold.
- Built for repeat use without warping.
Engineering & Design Process
Every berry cavity is built for a detailed shape and clean release. Need a custom mold? Visit the custom gummy molds page. Browse the all molds collection for the full range.
- Free design consultation available.
- Developed by professional engineers (50+ years combined experience).
- Advanced 3D CAD modeling technology.
- Realistic 3D rendering before production.
- Cost-effective tooling and manufacturing solutions.
Use Cases
- Gummies. 2.5 mL gives a small, clean berry gummy with a solid bite. Read the how to make edible gummies guide for step-by-step instructions.
- Chocolates. The berry shape works well with tempered chocolate for small gift pieces. Browse the gummy molds collection for more shape options.
- Novelty candy. Great for themed candy assortments and fruit-inspired treats. See the berry thick mold 2.5mL for a thicker berry version.
- Commercial production. 140 cavities per tray supports steady batch output. Check the silicone molds collection for the full range of food-grade options.
Care Instructions
- Wash with mild soap and warm water before first use.
- Dishwasher safe (top rack recommended).
- Dry completely before storage.
- Store in a clean, dust-free environment.
- Avoid sharp tools or abrasive cleaning materials.
Free Recipes & Resources
Explore our free recipes to get started:
How To Make Edible Gummies: Step-by-Step Guide
Berry Fruit Gummies (makes ~140 pieces at 2.5 mL each)
A simple gummy recipe from the PJBold guide, sized for the 140-cavity berry mold.
Ingredients:
- 1/2 cup cold water or fruit juice
- 3 tbsp unflavored gelatin (200-bloom)
- 2 tbsp flavored Jello powder (berry flavor)
- 1 tbsp corn syrup or honey
- Optional: citric acid for a sour finish
Steps:
- Add water and gelatin to a small saucepan. Let sit 5 minutes to bloom.
- Add Jello powder. Heat on low, stirring until fully dissolved. Do not boil.
- Stir in corn syrup until smooth.
- Pour into all 140 berry cavities using a dropper.
- Refrigerate 1 hour until firm.
- Pop each berry gummy out. Toss in citric acid for a sour coat if you like. Store airtight.
