7.5mL Peanut Butter Cup Mold – 88 Cavities – Half Sheet | Chocolates

  • Cavity Shape: Round Peanut Butter Cup
  • Cavities per Mold: 88 cavities
  • Cavity Size: 29.8 mm × 14.8 mm (1.17 in × 0.58 in)
  • Mold Layout: 8 × 11
  • Cavity Volume: 7.5 mL
  • Mold Size: 392 × 288 mm (15.43 × 11.34 in)
  • Material: 100% Platinum-cured Silicone
  • Color: Brown
  • Food Grade: FDA, LFGB compliant, and BPA approved
Price:
Was: 39.95
Now: 29.95
Save: $10.00
In Stock
- +
Secure Transaction

The 7.5mL Peanut Butter Cup Mold  88 Cavities, Half Sheet is designed for making consistent chocolate cups and filled confectionery treats with a classic ridged shape. Each cavity forms smooth, evenly sized chocolate shells suitable for peanut butter cups, caramel fillings, ganache, or other molded desserts. With 88 cavities arranged in a half-sheet layout, this silicone mold allows efficient batch production while maintaining uniform size and clean edges. Made from platinum-cured food-grade silicone, it offers flexibility, durability, and easy release, helping chocolatiers and home confectioners create professional-looking chocolates with minimal effort and reliable results.

  • Made with durable platinum silicone for long-term candy production
  • Ideal for chocolate cups, peanut butter candies, caramel treats, and confectionery fillings
  • Flexible non-stick surface allows easy chocolate release
  • Certified food-grade silicone material free from BPA
  • Safe for oven, freezer, and dishwasher use
  • Smooth interior surface supports clean candy shaping
  • Temperature tolerance from -30°F to 400°F (-34°C to 204°C)
  • Built for repeated molding cycles without losing structure
  • Maintains cavity form without shrinking or cracking
  • Non-porous cavities help produce smooth chocolate finishes
  • Wash with warm water and mild soap before first use
  • Dishwasher safe; avoid abrasive cleaning tools
  • Suitable for oven, freezer, and refrigeration use (-30°F to 400°F)
  • Let the chocolates cool before gently flexing the mold for release
  • Store the mold flat to maintain cavity shape
  • Keep away from sharp utensils to prevent damage

- Chocolate Bonbons Recipe: Easier Than You Think
https://www.pjbold.com/blogs/news/chocolate-bonbons-recipe

- Valentine’s Day Chocolates Recipe
https://www.pjbold.com/blogs/news/valentines-day-chocolates-recipe

- Homemade Chocolate Bark Recipe
https://www.pjbold.com/blogs/news/homemade-chocolate-bark-recipe

- How to Make Chocolate-Covered Oreos?
https://www.pjbold.com/blogs/news/how-to-make-chocolate-covered-oreos

- DIY Candy Bars at Home: Twix, Snickers, and Butterfinger Recipes
https://www.pjbold.com/blogs/news/diy-candy-bars-recipes-at-home

- Chocolate Candy Recipes Using Silicone Molds
https://www.pjbold.com/blogs/news/chocolate-candy-recipes-using-silicone-molds

- Easy DIY Candy Recipe
https://www.pjbold.com/blogs/news/easy-diy-candy-recipe

Reviews