75mL Plain Thick Candy Bar Candy Mold – 6 Cavities | Chocolates & Gummies
Description
Six plain bar cavities. 75mL each. No patterns, no embossing. Just clean, smooth bars.
That's the point. A blank canvas. You brand it your way. Add wrappers, labels, stickers. The bar looks professional because it's perfectly formed.
Made in the USA from 100% platinum silicone. Thick walls keep the mold rigid during filling. The non-stick surface means bars slide out without marks or imperfections.
Works for chocolate bars, protein bars, gummy bars, caramels, or edibles. The versatility here is the whole selling point.
Key Features
What makes this plain bar mold essential:
- FDA compliant. Production ready.
- Temperature: -40°C to 240°C (-40°F to 464°F).
- Smooth, unmarked surface. Your product, your branding.
- Non-stick release. Bars come out flawless.
- See the full chocolate bar molds collection for patterned options.
Silicone Material Properties
A plain mold seems simple. But the quality of the silicone determines whether your bars are smooth or pitted. Platinum silicone produces a glass-like surface finish. Every bar comes out clean.
- 100% Platinum Silicone. Highest quality food-contact material.
- BPA-free.
- FDA certified.
- Ultra-smooth non-stick surface.
- Oven, freezer, and dishwasher safe.
Commercial Grade Quality
Plain bars need to be perfect. There's no pattern to hide surface imperfections. This mold produces bars with a smooth, even finish that looks professionally made.
For your production line:
- Six 75mL bars per batch. Efficient turnaround.
- Uniform thickness and weight. Professional consistency.
- Dishwasher cleanup. Quick and easy.
- Want to add your own design? Start with custom chocolate molds.
Engineering & Design Process
Even a plain bar requires engineering. The cavity walls need perfect angles for clean release. The depth needs to be consistent across all six cavities. PJ Bold's team designs for these tolerances.
3D CAD modeling and CNC machining produce tooling that's accurate to fractions of a millimeter.
Free consultation for custom bar shapes, sizes, or branding imprints.
Use Cases
Chocolate Bars
The blank surface is perfect for branded wrappers. Make homemade chocolate bars with a pro finish.
Breakable Bars
Score lines before setting for snap-apart sections. Great for portion control.
Protein and Energy Bars
The 75mL volume fits standard bar sizes. Pour, set, wrap.
Edibles
Clean surface. Consistent dosing. Professional packaging. Try DIY candy bar recipes for inspiration.
Care Instructions
Easy upkeep for a mold that's built to last:
- Warm soapy wash before your first batch.
- Dishwasher safe on any rack.
- Air dry before storing.
- Store flat.
- Use soft cleaning tools only.
Free Recipes & Resources
Put this mold to work with these recipes:
