7.0mL Multi-Dose Bar Candy Mold – 80 Cavities, Half Sheet | Gummies & Chocolates

Description

This mold has 80 cavities, each holding 7mL. It is made for producing portioned candy bars with clean segmented lines that help divide each piece into multiple doses. Each cavity forms a compact bar shape good for precise portion control. Works for chocolate, gummies, and other molded candies.

Made in the USA using 100% Platinum Silicone. FDA compliant, and BPA-free. The half-sheet layout makes batch preparation efficient. Browse the silicone molds collection or the thin molds collection for more options.

Key Features

Here is what this mold gives you:

• FDA Compliant. Meets US food safety standards.
• Made in the USA. 100% Platinum Silicone manufactured domestically.
• Temperature range: -40°C to 240°C (-40°F to 464°F). Works for hot pours and frozen treats.
• 80 multi-dose bar cavities, 7mL each. Segmented lines for easy portion control.
• Non-stick surface. Every bar releases cleanly without sprays or oils.
• Durable and long-lasting.

Silicone Material Properties

This mold is made from 100% Platinum Silicone. Food-grade and BPA-free. The non-stick surface gives every piece a clean, smooth finish straight from the mold. See the silicone molds collection for more options.

• 100% Platinum Silicone. Premium-grade material for professional candy production.

• FDA Compliant. Safe for direct food contact.

• Made in the USA. Manufactured domestically for consistent quality.

• Non-stick specialized formula. Every piece releases cleanly without sprays or oils.

• Oven safe.

• Freezer safe.

• Dishwasher safe.

Commercial Grade Quality

80 identical multi-dose bar cavities. Every bar the same size and volume. Check the best sellers collection for other popular production molds.

• 80 identical cavities. Consistent size and volume every pour.

• Dishwasher safe for fast cleanup.

• Flexible silicone for easy bar demold.

• Built for repeat use without warping.

Use Cases

Gummies. 7mL gives a large, satisfying gummy bar. Browse the gummy molds collection for more gummy formats.

Chocolates. Segmented chocolate bars for assortment boxes and retail packs. Read the silicone gummy molds guide for production tips.

Portion-controlled production. Segmented cavities make dividing bars into multiple doses easy. Read the guide to perfecting candy molding for best practices.

Commercial confectionery. 80 cavities per pour for high-volume bar production. Browse the thin molds collection for more thin format options.

Care Instructions

• Wash with mild soap and warm water before first use.
• Dishwasher safe (top rack recommended).
• Dry completely before storage.
• Store in a clean, dust-free environment.
• Avoid sharp tools or abrasive cleaning materials.