Candy Molding

Homemade candy molding is easy and entertaining. Only a few simple components and the appropriate mold are required. Silicone molds are popular. They are flexible and non-stick. This makes them easy to use and clean. 

You can make many shapes and sizes of candy. Using silicone molds adds creativity to candy making. It makes the process enjoyable for both beginners and experts.

Choosing the Right Silicone Mold

Ready to find your ideal molds? Here are some things to remember and places to search.

Quality Matters

Selecting high-quality silicone candy molds is crucial. Good molds ensure your candies come out easily and with crisp details. Poor-quality molds can result in candies that stick or lose shape.

Types and Uses

Silicone molds come in various shapes and complexities. Simple molds are great for beginners or basic candies. Detailed molds suit complex designs. Some molds are for chocolates, others for gummy candies. Choose based on your project.

Buying Tips

  • Look for food-grade silicone, safe for cooking.
  • Flexible and non-stick features are must-haves.
  • Thickness matters. Thicker molds hold shape better.
  • Read reviews to gauge durability and performance.

Preparing Your Candy Mold

Now that your molds are perfectly prepared, let's get to the fun part – filling them!

Initial Cleaning

Always start by thoroughly cleaning your molds. To get rid of dust and residue, use warm, soapy water. Make sure to rinse them thoroughly after washing and allow them to dry entirely. This step ensures your candies will be clean and taste good.

To Grease or Not

The non-stick quality of silicone candy molds means that they typically do not need to be greased, in contrast to certain baking molds. For elaborate designs, though, a thin coating of cooking spray or oil may be required to make sure the candies come out easily without any loss of detail.

Inspection and Drying

Check every chocolate candy mold for damage that might alter the shape of your candy before using it. Make sure they're totally dry; otherwise, the candy won't hold its shape. Furthermore, drying properly avoids the seizing that can occur when water is added to melted candy or chocolate candy mixtures.

Storage and Maintenance

After each use, clean your molds carefully to maintain their condition. Proper storage is important too. Keep them flat or in their original shape to avoid warping.

The Candy Molding Process

Candy making process

Your delicious candies have taken shape! Now, let's explore how to add finishing touches or simply indulge in your creations.

Mixing Ingredients

Begin with selecting quality ingredients. This foundation is key for delicious candies. To get a glossy sheen and snap in chocolates, tempering is a must. While stirring continuously, melt the chocolate. Then, cool it to the right temperature before use. For other candies like gummies or hard candies, follow your recipe closely to mix the ingredients correctly.

Filling Molds

Carefully pour your candy mixture into the silicone candy molds. Avoid overfilling to ensure candies are the correct size and shape. Tapping the mold on a flat surface helps release any air bubbles trapped in the mixture, leading to smoother candies.

Setting the Candies

Allow the candies to set undisturbed. Chocolates are typically set at room temperature, maintaining their texture and finish. Other candies might require cooling or refrigeration to solidify properly. Once set, gently flex the candy mold to release the candies without damaging them.

Quality Check and Storage

Examine each candy for consistency and quality. It is usually possible to prevent future batches from having flaws by making small changes to the process. Preserve the texture and flavor of the candies by storing them in a cool, dry place until they are ready to be enjoyed.

Decorating and Adding Details

Chocolate candies

These decorating techniques can transform any type of candy. Let's look at some specific ideas for chocolates, gummies, and more!

Edible Paints

With edible paints or food markers, you can draw on candies. This technique is perfect for adding faces, designs, or fine details.

Sprinkles and Toppings

Before the candy molding fully sets, sprinkle on some toppings. Sprinkles, crushed nuts, or mini chocolate candy form can add texture and flavor. Press them lightly to ensure they adhere well.

Layering for Effect

Pour varying colored mixtures into the mold in layers, letting each layer set before adding the next, to make candies with multiple colors. This method creates visually appealing candies with distinct layers.

Glazing for Shine

A thin glaze can give your candies a shiny finish. Use a simple syrup or a specialized candy glaze for this purpose.

Demolding and Presentation

Chocolate Candy Mold

Your beautiful candies are ready to delight! Let's talk about how to savor the flavors and share your creations.

Ease Them Out

After the candies have been set, flex the silicone mold. This loosens the candies. Gently push them out from the bottom.

Creative Display

Arrange your candies thoughtfully. A plate, tray, or individual wrappers can look great. Mix colors and shapes for variety.

Extra Touches

Dusting with powdered sugar or cocoa powder adds a special look. It's all about creating a pleasing visual appeal.

Presentation Ideas

Consider the event or recipients. Use decorations or themes to match. Even simple candies can impress with the right presentation.

Cleaning and Maintaining Your Silicone Molds

With your gummy candy molds clean and ready, you're all set to start the delightful candy molding process all over again!

Immediate Washing

Always wash molds right after use. Warm, soapy water works best to remove candy leftovers. Make sure to clean every corner.

Thorough Drying

After washing, ensure molds are completely dry. Air drying is ideal, but a clean towel can speed up the process. Remaining moisture can spoil your next batch of candies.

Careful Storage

Store chocolate molds flat or hang them to maintain their shape. Storing them improperly can lead to bends or warps over time.

Regular Checks

Inspect molds for any wear or damage. Even small tears can affect the details of your candies. Consider replacing molds that show significant wear.

Avoid Harsh Chemicals

Don't use abrasive cleaners or pads. The silicone's non-stick qualities could be compromised if these were to scratch or otherwise harm it.


Can I use any type of silicone mold for candy molding?

Yes, but choose food-grade silicone molds. They are safe for use with food. Other types may not withstand the temperatures involved in candy molding. Before you buy, make sure you read the details.

How do I prevent my candies from sticking to the mold?

Silicone molds, in general, do not adhere. Nevertheless, a thin layer of cooking spray might facilitate more elaborate patterns. Use it gently so your candies retain their form and detail.

Can I clean my silicone molds in the dishwasher?

It is recommended to wash the silicone molds by hand in warm, soapy water, even though many of them are dishwasher safe. It's gentler and helps maintain the mold's condition over time. For certainty, refer to the directions provided by the manufacturer.

Why do my candies have bubbles on the surface?

Bubbles form when the candy mixture is poured too quickly or not tapped down afterward. Pour slowly and tap the mold on the counter to remove air bubbles. This results in smooth, professional-looking candies.

How do I store silicone molds when not in use?

Store them flat or hang them to keep their shape. Avoid folding or bending the molds, and don't place heavy items on top. Proper storage keeps your molds ready for your next candy-making session.


We explored choosing silicone molds, prepping them, making candy, decorating, demolding, presenting, and cleaning. The key is to select the right mold, prepare it properly, and follow the candy molding steps carefully.

Decorating and presenting your candies can add a special touch. Remember to clean and maintain your molds well. We invite you to explore various molds and techniques to craft one-of-a-kind chocolates. When you're preparing candies, let your imagination go wild.

If you're interested in learning how to make candies, PJ Bold has a variety of silicone molds that you may peruse. What do you think? We're excited to see!