Square Silicone Mold, 4mL, 192 Cavity, Half Sheet

Square Silicone Mold, 4mL, 192 Cavity, Half Sheet

Material: 100% Platinum Silicone
Cavity Shape: Square
Number of Cavities: 192
Cavity Size: 20 mm × 20 mm
Cavity Volume: 4mL
Mold Size: 405 mm × 305 mm
Temperature Range: -40°C to 240°C (-40°F to 464°F)
Compliance: FDA Compliant
Origin: Made in the USA
SKU: R1001

192 square cavities. Each one holds exactly 4mL. One pour fills an entire pan with clean, uniform squares.

This mold is Made in the USA using 100% platinum silicone. Not a silicone blend. The real thing. It's built for people who run production lines and for people who make candy at home on weekends. Both.

The non-stick surface lets your gummies, chocolates, and hard candies release without pulling, tearing, or sticking. You don't need sprays. You don't need oils. Just flex and pop.

Works with chocolate, gummies, hard candy, caramels, and edibles. The silicone stays flexible batch after batch. It cleans up in minutes. And it fits standard pans, so it drops right into your existing setup.

Key Features

Here's what makes this square silicone candy mold stand out:

FDA compliant. Meets US food safety standards.
Handles temperatures from -40°C to 240°C (-40°F to 464°F). Freezer to oven. No cracking, no warping.
Non-stick surface. Candies and gummies slide right out, even sticky caramels.
Thick, durable silicone that won't tear or degrade. Thousands of uses before you'd think about replacing it.
Fits commercial production lines and home kitchens. See the full range of thick silicone molds for more options.

Silicone Material Properties

Every mold in this line uses pure, unblended silicone. Not a mix of silicone and fillers. The difference? Better flexibility, longer life, and zero chemical leaching into your food.

100% Platinum Silicone. Pure. No blends, no shortcuts.
Food safe and completely BPA-free.
Passes FDA food safety standards. Tested and certified.
Non-stick formula developed specifically for candy and chocolate production. No sprays needed.
Rated from -40°C to 240°C (-40°F to 464°F), these molds handle anything from the freezer to a hot oven without cracking or warping.

Commercial Grade Quality

This isn't something you'd find at a craft store. It's a production tool. The thick silicone holds its shape when you're filling 192 cavities at once, but it's still flexible enough to pop out every piece clean.

Precision matters when you're selling product. Here's what you get:

Every cavity is identical. Same depth, same width, same volume. Consistent output, every batch.
Runs through the dishwasher without losing shape or non-stick performance.
Stores flat. Won't eat up shelf space.
Browse the complete square silicone molds collection for different sizes.

Engineering & Design Process

PJ Bold doesn't outsource design. Every mold starts with engineers who've been doing this for over 50 years combined. They build it in 3D CAD first. You get realistic renderings before anything goes into production. So you know exactly what you're buying.

The manufacturing uses CNC laser micro-etching. That's how every single cavity comes out identical, down to fractions of a millimeter. No rough edges. No inconsistencies.

And if you need something custom? Free design consultation. Seriously. Reach out, describe what you need, and the team will work with you.

Use Cases

Chocolate

Pour tempered chocolate, let it set, flex the mold. Perfect squares. Works with dark, milk, white, or compound chocolate. Try the homemade chocolate recipe if you're just getting started.

Gummies and Edibles

Consistent 4mL cavities mean consistent doses. That's not optional when you're selling regulated product. The flexible silicone releases gummies without tearing fins or edges.

Hard Candy and Caramels

The silicone handles high pour temperatures without any issues. And the non-stick surface means even the stickiest caramel comes out clean. See all candy making molds for more shapes.