3mL Crystals and Gems Silicone Candy Mold – 120 Cavities, Half Sheet | Gummies & Chocolates

Description

This mold creates crystal and gem-shaped candies, chocolates, and gummies. It has 120 cavities, each holding 3mL. The 10 different crystal shapes make each piece look unique. It works well for home use or small candy production runs.

Made with 100% Platinum Silicone and FDA Compliant. Works in ovens, freezers, and dishwashers. See the silicone molds collection for more options, or browse candy making molds for all formats.

Key Features

Here is what this mold gives you:

• FDA Compliant. Meets US food safety standards.
• Made in the USA. Manufactured domestically using food-grade silicone.
• Temperature range: -40°C to 240°C (-40°F to 464°F). Works for hot pours and frozen treats.
• 120 cavities, 3mL each. 120 cavities at 3mL each. 10 unique crystal and gem shapes per mold.
• Non-stick surface. Every piece releases cleanly without sprays or oils.
• Durable and long-lasting.

Silicone Material Properties

This mold is made from 100% Platinum Silicone. The surface is flexible and non-stick. Browse the all molds collection or the complete catalog for more options.

• 100% Platinum Silicone. Premium-grade material for professional candy production.

• FDA Compliant. Safe for direct food contact.

• Made in the USA. Manufactured domestically for consistent quality.

• Non-stick specialized formula. Every piece releases cleanly without sprays or oils.

• Oven safe.

• Freezer safe.

• Dishwasher safe.

Commercial Grade Quality

120 gem-shaped cavities across 10 unique crystal designs. Each piece comes out the same size. Check the best sellers collection for other popular molds.

• 120 gem cavities across 10 different shapes. Consistent every pour.

• Dishwasher safe for fast cleanup.

• Flexible silicone for easy demold.

• Built for repeat use without warping.

Engineering & Design Process

Every crystal cavity is built for a clean shape and easy release. Read the guide to perfecting candy molding for pro tips.

• Free design consultation available.

• Developed by professional engineers (50+ years combined experience).

• Advanced 3D CAD modeling technology.

• Realistic 3D rendering before production.

• Cost-effective tooling and manufacturing solutions.

Use Cases

Chocolates. Great for making shaped chocolate pieces for gift boxes and candy assortments. Read the silicone gummy molds guide for tips on clean pours.

Gummies. 3mL is a good size for bite-size gummies. See 5.5mL Square mold for a standard 5.5mL square option, or 4.75mL MA/VT THC Square mold for a THC square option.

Novelty candy. Crystal and gem shapes work well for themed candy bars and party favors. See 0.76mL mini Square mold for a 560-cavity mini square option.

Commercial production. 120 cavities per sheet is a good fit for small-batch commercial candy lines. See 4.75mL NJ THC Square mold for a THC-compliant square option, or 3mL NJ Round mold for a related mold.

Care Instructions

• Wash with mild soap and warm water before first use.
• Dishwasher safe (top rack recommended).
• Dry completely before storage.
• Store in a clean, dust-free environment.
• Avoid sharp tools or abrasive cleaning materials.

Free Recipes & Resources

Explore our free recipes to get started:

• How to Make Perfect Sour Gummies at Home

Crystal Sour Gummies (makes ~120 pieces at 3mL each)

*A simple sour gummy recipe from the PJBold guide, sized for the 120-cavity crystal mold.*

Ingredients:

• 1 box (3 oz) flavored Jell-O powder

• 2 tbsp unflavored gelatin

• 1/2 cup water or fruit juice

• 2 tbsp corn syrup

• 1/2 tsp citric acid (for sour coating)

• 2 tbsp granulated sugar (for sour coating)

Steps:

• Combine Jell-O powder, gelatin, and water in a saucepan. Let sit 5 minutes to bloom.

• Heat gently over low heat, stirring until fully dissolved. Do not boil.

• Stir in corn syrup until smooth. Remove from heat.

• Pour into all 120 crystal cavities using a squeeze bottle or dropper.

• Refrigerate 1 to 2 hours until fully firm.

• Mix citric acid and sugar in a small bowl for the sour coating.

• Pop each piece out and toss in the sour coating. Store airtight.

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