7.5mL Peanut Butter Cup Mold – 88 Cavities – Half Sheet | Chocolates

Key Specifications

  • Material: Silicone
  • Cavity Shape: Peanut Butter Cup
  • Number of Cavities: 88
  • Cavity Size: 30 mm x 15 mm
  • Cavity Volume: 7.5 mL
  • Mold Size: 392 mm x 293 mm
  • Temperature Range: -40°C to 240°C (-40°F to 464°F)
  • Compliance: FDA & LFGB Compliant
  • SKU: Q1107
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Now: 29.95
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Description

This mold makes 88 peanut butter cup-shaped pieces per batch. Each cavity holds 7.5 mL, which is the right size for a filled chocolate cup. The rounded cup shape releases cleanly and gives every piece a consistent look. Good for home bakers and candy businesses making peanut butter cups, caramel cups, or filled chocolates.

Made with food-grade, BPA-free silicone. FDA & LFGB Compliant. Works in ovens, freezers, and dishwashers. Browse the chocolate molds collection for more chocolate mold options, or check the silicone molds collection for the full range of food-grade silicone molds.

Key Features

Here is what this mold gives you:

  • FDA & LFGB Compliant. Meets US and international food safety standards.
  • Made in the USA. Manufactured domestically using food-grade silicone.
  • Temperature range: -40°C to 240°C (-40°F to 464°F). Works for hot pours and frozen treats.
  • 88 cavities, 7.5 mL each. Consistent cup shape good for filled chocolates and batch production.
  • Non-stick surface. Every piece releases cleanly without sprays or oils.
  • Durable and long-lasting.

Material Properties

This mold is made from food-grade, BPA-free silicone. The non-stick surface releases every cup shape cleanly without breaking the edges. See the gummy molds collection for more options.

  • 100% Silicone. Food safe and BPA-free.
  • FDA & LFGB Compliant. Meets US and international food safety standards.
  • Non-stick specialized formula. Clean release every pour.
  • Oven safe.
  • Freezer safe.
  • Dishwasher safe.

Commercial Grade Quality

88 identical cup cavities. Every piece the same size and shape. Check the best sellers collection for other popular molds.

  • 88 identical cavities. Consistent size every pour.
  • Dishwasher safe for fast cleanup.
  • Flexible silicone for easy demold.
  • Built for repeat use without warping.

Engineering & Design Process

Every cup cavity is designed for a clean, consistent shape that works for filled pieces. Need a custom mold? Visit the custom gummy molds page. Browse the all molds collection for the full range.

  • Free design consultation available.
  • Developed by professional engineers (50+ years combined experience).
  • Advanced 3D CAD modeling technology.
  • Realistic 3D rendering before production.
  • Cost-effective tooling and manufacturing solutions.

Use Cases

  • Peanut butter cups. 7.5 mL is the right size for a classic chocolate shell with a peanut butter filling. Read the Valentine's Day chocolates recipe for filling and coating ideas.
  • Filled chocolates. The cup shape works well for caramel, ganache, or any other filling. Browse the chocolate molds collection for other shapes good for filled pieces.
  • Candy production. 88 cavities per tray supports high-output batches for small candy businesses. See the silicone molds collection for the full range of food-grade options.
  • Gift and retail candy. Uniform cup shapes look clean and professional in gift boxes and retail bags. Check the gummy molds collection for more mold options.

Care Instructions

  • Wash with mild soap and warm water before first use.
  • Dishwasher safe (top rack recommended).
  • Dry completely before storage.
  • Store in a clean, dust-free environment.
  • Avoid sharp tools or abrasive cleaning materials.

Free Recipes & Resources

Explore our free recipes to get started:

Valentine's Day Chocolates Recipe

Peanut Butter Cups (makes ~88 pieces at 7.5 mL each)

A simple filled chocolate cup recipe, sized for the 88-cavity peanut butter cup mold.

Ingredients:

  • 500g milk or dark chocolate, finely chopped
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • Optional: pinch of sea salt

Steps:

  1. Melt chocolate in a double boiler. Stir until smooth.
  2. Pour a thin base layer into each of the 88 cavities. Tap to level. Chill 10 minutes.
  3. Mix peanut butter, powdered sugar, and vanilla until smooth.
  4. Add a small scoop of peanut butter filling to each cup.
  5. Cover with a second layer of chocolate to seal.
  6. Refrigerate 30 minutes until fully set. Pop each cup out. Store airtight.
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