38.5mL Mushroom Candy Bar Mold – 6 Cavities | Gummies & Chocolates
Description
Six mushroom-patterned bar cavities. Each one creates a thick, detailed candy bar with a distinct mushroom design across the surface.
Made in the USA using 100% platinum silicone. The material is thick and rigid enough to hold its shape during filling, but flexible enough to release every bar without damage.
The mushroom design is popular for a reason. It looks great, it's recognizable, and it adds a premium feel to any chocolate or edible bar.
Works for chocolate, gummies, hard candy, or infused edibles. Dishwasher safe. Rated from -40°C to 240°C (-40°F to 464°F).
Key Features
Here's what this mushroom bar mold gives you:
- FDA compliant.
- Temperature rated: -40°C to 240°C (-40°F to 464°F).
- Detailed mushroom pattern. Holds up over hundreds of pours.
- Non-stick surface. No oils or sprays needed for release.
- More mushroom options in the mushroom molds collection.
Silicone Material Properties
Platinum silicone doesn't absorb flavors between batches. You can pour dark chocolate today and milk chocolate tomorrow without any taste transfer. That flexibility matters in production.
- 100% Platinum Silicone. The cleanest silicone grade available.
- BPA-free. Totally inert.
- FDA certified.
- Non-stick by design. Release is effortless.
- Works in ovens, freezers, and dishwashers.
Commercial Grade Quality
If you're making bars for resale, consistency is everything. Same shape, same weight, same detail. This mold delivers that across all six cavities.
Built for repeat use:
- Six identical bars per pour.
- Mushroom detail stays crisp over time.
- Easy to clean. Dishwasher handles the work.
Engineering & Design Process
CNC laser micro-etching captures every mushroom detail with precision. The pattern is designed in 3D CAD, rendered for review, and then machined.
PJ Bold's engineering team has 50+ years of combined experience in silicone mold design. They've built bar molds for startups and established brands alike.
Custom bar designs start with a free consultation. Same quality. Your branding.
Use Cases
Chocolate Bars
The signature use. The mushroom pattern makes every bar look like a specialty product. Follow the mushroom chocolate bar recipe.
Infused Edibles
Consistent cavity volume means reliable dosing per bar.
Gift Products
Wrapped mushroom bars make unique, memorable gifts.
Mixed Bars
Layer chocolate with nuts, caramel, or dried fruit for a premium product. Check chocolate candy recipes for ideas.
Care Instructions
Basic care keeps this mold producing clean bars for years:
- Simple pre-wash with warm water and soap.
- Runs through the dishwasher fine.
- Dry completely before storage.
- Flat storage. No folding.
- Keep sharp tools away from the silicone.
Free Recipes & Resources
Start making with these free recipes:
