Marijuana Silicone Cookie Stamps, Cookie Cutter, Wood Handle, 6 Stamp Set

Key Specifications

  • Material: Silicone
  • Set Includes: 6 silicone stamps, 1 wooden handle, 1 stainless steel cookie cutter
  • Number of Stamps: 6
  • Temperature Range: -40°C to 240°C (-40°F to 464°F)
  • Compliance: FDA & LFGB Compliant
  • SKU: Q1045
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Description

6 silicone stamps. 1 wooden handle. 1 stainless steel cookie cutter. Everything you need to add a marijuana leaf design to your baked goods. Browse the silicone stamps collection to see other stamp designs.

The stamps are made from food-grade silicone. They handle heat and cold well and are dishwasher safe for easy cleanup. The wooden handle makes it easy to apply even pressure across the cookie.

Great for home bakers and anyone who enjoys making unique cannabis-themed treats. If you also make candy or gummies, check out the marijuana leaf mold to pair with these stamps.

Key Features

What this cookie stamp set gives you:

  • FDA & LFGB Compliant. Safe for all food contact applications.
  • Temperature range: -40°C to 240°C (-40°F to 464°F). Handles heat and cold.
  • 6 stamp designs in one set. Use different designs for different occasions.
  • Wooden handle for firm, even pressure on every stamp.

Silicone Material Properties

Made from food-grade silicone that is safe for direct food contact. Does not absorb flavors or transfer odors between uses. Browse the silicone molds collection for other food-safe silicone products.

  • Silicone. Food safe and BPA-free.
  • FDA & LFGB Compliant.
  • Handles heat and cold without cracking or warping.
  • Dishwasher safe for easy cleanup.

Commercial Grade Quality

High-quality silicone that lasts through many baking sessions. The stamp designs stay crisp and the wooden handle stays firm. Great for parties, events, and cannabis-themed bakeries. Pair with the marijuana soap mold for a full cannabis product lineup.

  • 6 reusable stamp designs. Built to last through repeated use.
  • Stainless steel cutter for clean cookie shapes.
  • Wooden handle for controlled, even stamping.
  • Dishwasher safe for fast cleanup between batches.

Engineering & Design Process

The stamp designs are precision-cut into food-grade silicone for clean, consistent impressions every use. The wooden handle is designed to fit comfortably in hand for even pressure. Need a completely custom stamp design? Browse all molds or reach out for a custom consultation.

  • Developed by professional engineers with 50+ years of combined experience.
  • Precision-designed stamp faces for crisp, consistent cookie impressions.
  • Ergonomic wooden handle for comfortable, even stamping.
  • Free design consultation available for custom stamp designs.

Use Cases

Cannabis-themed cookies. Press the stamp onto your dough before baking for a clean marijuana leaf design. Follow the marijuana cookie recipes guide for recipe ideas.

Party favors and gifts. These stamps make unique cookies for cannabis-themed parties and events. The butter mold pairs well for making infused butter to use in your recipes.

Decorative baking. Use the stainless steel cutter to cut shapes, then stamp the design for a double layer of detail.

Novelty treats. Great for anyone who enjoys creative baking. Browse the leaf molds collection for candy molds that match the leaf theme.

Care Instructions

  • Wash with mild soap and warm water before first use.
  • Dishwasher safe. Top rack recommended for silicone stamps.
  • Hand wash the wooden handle. Do not put it in the dishwasher.
  • Dry completely before storing.

Free Recipes & Resources

Free resources for this stamp set:

Cannabis Sugar Cookies for Stamping (makes ~24 cookies)

Ingredients:

  • 1 cup cannabutter (softened, see SKU Q1065 recipe)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2.5 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Steps:

  1. 1. Cream cannabutter and sugar. Beat in egg and vanilla.
  2. 2. Whisk flour, baking powder, and salt; mix into the wet ingredients to form dough.
  3. 3. Chill dough 30 minutes. Roll to 1/4 inch thick on a floured surface.
  4. 4. Use the cookie cutter to cut shapes, then press a silicone stamp firmly onto each cookie before baking.
  5. 5. Bake at 350°F (175°C) for 9-11 minutes until edges are lightly golden. Cool fully before serving.
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