6mL Leaf Candy Bar Mold – 6 Cavities | Chocolates & Gummies
Description
Six candy bar cavities. 80mL each. The leaf pattern on each bar gives it a look that's distinct and premium.
Made in the USA from 100% platinum silicone. Thick enough to handle large-format pours without warping. Flexible enough for clean demolding.
The leaf detail runs across the entire bar surface. And because the silicone is non-stick, the pattern releases perfectly. No smudging, no drag marks.
Use it for chocolate bars, filled bars, edibles, or frozen confections. The 80mL volume gives you a substantial bar that feels premium in the hand.
Key Features
Key advantages of this leaf bar mold:
- FDA compliant. Safe for every food application.
- Temperature: -40°C to 240°C (-40°F to 464°F).
- Detailed leaf pattern. Clean release on every bar.
- Heavy-duty silicone. Doesn't flex under the weight of 80mL per cavity.
- See more leaf candy molds in smaller sizes.
Silicone Material Properties
Candy bar molds need thicker silicone than individual piece molds. The weight of 80mL per cavity creates pressure that standard silicone can't handle. Platinum silicone handles it without losing shape.
- 100% Platinum Silicone. Engineered for heavy fills.
- BPA-free. No chemical leaching, even with repeated hot pours.
- FDA certified.
- Non-stick formula. Bars release with a simple flex.
- Rated from -40°C to 240°C (-40°F to 464°F). Dishwasher safe.
Commercial Grade Quality
Making bars is a different game than making individual pieces. The volume is bigger, the demolding forces are higher, and the pattern detail has to hold across a larger surface. This mold handles all three.
What that means for your production:
- Six bars per pour. Consistent thickness and weight.
- Leaf pattern stays sharp after hundreds of uses.
- Dishwasher safe. No hand-scrubbing needed.
- Browse the full chocolate bar molds collection for other designs.
Engineering & Design Process
The leaf pattern on this bar mold is CNC laser-etched for maximum detail. Every vein, every edge, every curve is precise.
PJ Bold's engineers model the bar in 3D CAD, render it for approval, and then machine the tooling. No guessing. No surprises.
Want a custom bar design? Free consultation. The team builds custom chocolate molds for brands and businesses.
Use Cases
Chocolate Bars
Pour tempered chocolate, add inclusions if you want, and let it set. The leaf design makes a beautiful bar. Start with the chocolate bar recipe.
Edibles
80mL per bar. Segment it for dosing. The leaf pattern doubles as a visual brand element.
Seasonal Products
Leaf bars sell well during fall seasons and holidays. Try Valentine's Day chocolates for an adapted recipe.
Gift Sets
A leaf-patterned bar wrapped nicely makes a premium gift item.
Care Instructions
A few easy steps keep this mold ready for production:
- Warm water, mild soap before first use.
- Dishwasher friendly. Top rack.
- Dry completely before putting away.
- Store flat. No creasing.
- Skip harsh cleaners and sharp objects.
Free Recipes & Resources
Recipes that work great with this mold:
