10mL Square Mold, 28 Cavity, Polycarbonate P1007

Description

This 10mL Square Polycarbonate Candy Mold has 28 square cavities. Each cavity holds 10mL and produces a clean, sharp-edged square piece with a high-gloss mirror finish. Good for large filled chocolates, solid squares, and dosed edibles. Browse the polycarbonate molds collection for all available options.

Made from 100% food-grade polycarbonate. FDA & LFGB Compliant. The smooth, non-porous surface gives every piece sharp edges and a professional gloss finish. No oils or sprays needed. For a different cavity count, compare with the 10mL Square Mold P1009 and the 2.5mL Square Mold P1011.

Key Features

Here is what this mold gives you:

• FDA & LFGB Compliant. Meets US and international food safety standards.
• Temperature range: -40°C to 240°C (-40°F to 464°F). Safe for freezer and standard candy temperatures.
• 28 square cavities, 10mL each. Good batch size for home and small commercial production.
• Mirror gloss finish. Sharp edges and professional shine on every piece.
• Rigid and stable. Stays flat when full. Easy to tap and carry.
• Durable. Built for repeated use without warping or cracking.

Polycarbonate Material Properties

Made from 100% food-grade polycarbonate. The high-density, non-porous surface gives sharp square edges and a gloss finish on every piece. See the polycarbonate molds collection for more options.

• 100% Food-Grade Polycarbonate. Rigid, clear material used by professional chocolatiers.

• FDA & LFGB Compliant. Safe for direct food contact.

• Mirror gloss finish. Sharp edges and a clean shine on every piece.

• Non-porous surface. Does not absorb flavors between batches.

• Freezer safe. Hand wash recommended to keep the gloss finish intact.

• BPA-free. No harmful chemicals in the material.

Commercial Grade Quality

28 square cavities at 10mL each. Good for large filled chocolates and retail-ready pieces. Check the best sellers collection for other top-rated molds.

• 28 identical square cavities. Same size and volume every pour.

• Rigid structure. Stays flat during filling and cooling.

• Sharp-edge gloss finish. Clean square pieces with a professional shine.

• Tap-and-release demolding. Flip and tap to release all 28 pieces cleanly.

• Built for repeat use. Holds shape and finish through many batches.

Use Cases

Filled chocolates. The 10mL square cavity is deep enough for a ganache or caramel center. See the chocolate molds collection.

Solid chocolates. Clean square edges and a gloss finish make these pieces retail-ready.

Gummies. The 10mL square cavity makes a large, satisfying gummy. Browse the gummy molds collection.

Hard candy. Polycarbonate handles high pour temperatures well.

Caramels. The smooth polycarbonate surface releases sticky caramels cleanly. Browse the all molds collection for other options.

Care Instructions

• Wash with mild soap and warm water before first use.
• Hand wash only. Do not put in dishwasher. This will damage the gloss finish.
• Use a soft cloth or sponge only. Do not use abrasive scrubbers.
• Dry completely before storing.
• Store flat in a clean, dust-free environment.