10mL Square Mold, 24 Cavity, Polycarbonate P1009

Description

This 10mL Square Polycarbonate Candy Mold has 24 square cavities. Each cavity holds 10mL and produces a clean, sharp-edged square piece with a high-gloss mirror finish. Good for filled chocolates, solid squares, caramels, and dosed edibles. Browse the polycarbonate molds collection for all options.

Made from 100% food-grade polycarbonate. FDA & LFGB Compliant. The smooth, non-porous surface gives every piece sharp clean edges and a professional gloss finish. No oils or sprays needed. Compare with the 10mL Square Mold P1010 for a similar format, or see the 10mL Square Mold P1007 for a 28-cavity option.

Key Features

Here is what this mold gives you:

• FDA & LFGB Compliant. Meets US and international food safety standards.
• Temperature range: -40°C to 240°C (-40°F to 464°F). Safe for freezer and standard candy temperatures.
• 24 square cavities, 10mL each. Good batch size for home and small commercial production.
• Mirror gloss finish. Sharp edges and professional shine on every piece.
• Rigid and stable. Stays flat when full. Easy to tap and carry.
• Durable. Built for repeated use without warping or cracking.

Polycarbonate Material Properties

Made from 100% food-grade polycarbonate with a mirror-smooth, non-porous interior. See the polycarbonate molds collection for more options.

• 100% Food-Grade Polycarbonate. Rigid, clear material used by professional chocolatiers.

• FDA & LFGB Compliant. Safe for direct food contact.

• Mirror gloss finish. Sharp edges and a clean shine on every piece.

• Non-porous surface. Does not absorb flavors between batches.

• Freezer safe. Hand wash recommended to maintain the gloss finish.

• BPA-free. No harmful chemicals in the material.

Commercial Grade Quality

24 large square cavities per pour. Good for filled chocolates and premium retail pieces. Browse the best sellers collection for other top-rated molds.

• 24 identical square cavities. Same size and volume every pour.

• Rigid structure. Stays flat during filling and cooling.

• Sharp-edge gloss finish. Clean square pieces with a professional shine.

• Tap-and-release demolding. Flip and tap to release all 24 pieces cleanly.

• Built for repeat use. Holds shape and finish through many batches.

Use Cases

Filled chocolates. The large 31mm x 31mm cavity is great for ganache or caramel centers. See the chocolate molds collection.

Solid chocolates. Sharp edges and gloss finish make these great for retail packaging and gift boxes.

Gummies. The 10mL cavity makes a large, satisfying square gummy. Browse the gummy molds collection.

Hard candy. Polycarbonate handles high pour temperatures well.

Caramels and toffees. The smooth polycarbonate surface releases sticky caramels cleanly. See the all molds collection for more options.

Care Instructions

• Wash with mild soap and warm water before first use.
• Hand wash only. Do not put in dishwasher. This will damage the gloss finish.
• Use a soft cloth or sponge only. Do not use abrasive scrubbers.
• Dry completely before storing.
• Store flat in a clean, dust-free environment.