10mL Square Mold, 24 Cavity, Polycarbonate P1010
Description
This mold makes 24 pill-shaped chocolate pieces per batch, each holding 10 mL. The rigid polycarbonate gives every piece a smooth, rounded edge and a high-gloss finish. It is good for bonbons, filled chocolates, and solid pill-shaped pieces. Works well for home chocolatiers and small candy businesses.
Made with 100% Food-Grade Polycarbonate. FDA & LFGB Compliant. Hand wash only to protect the gloss finish. See the polycarbonate molds collection for more shapes, or browse the chocolate molds collection for all chocolate mold formats.
Key Features
Here is what this mold gives you:
- FDA & LFGB Compliant. Meets US and international food safety standards.
- Made in the USA. Manufactured domestically using food-grade polycarbonate.
- Temperature range: Up to 260°F (125°C). Works for chocolate pours and freezer setting.
- 24 cavities, 10 mL each. Smooth, rounded edges and high-gloss finish on every piece.
- Non-stick surface. Every piece releases cleanly without sprays or oils.
- Durable and long-lasting.
Material Properties
This mold is made from 100% Food-Grade Polycarbonate. The rigid structure gives each pill piece a smooth, rounded edge and a shiny finish. See the 10mL heart polycarbonate mold for a heart-shaped option at the same volume.
- 100% Food-Grade Polycarbonate. Strong and BPA-free.
- FDA & LFGB Compliant. Meets US and international food safety standards.
- High-gloss non-stick finish. Chocolates come out shiny and clean.
- Freezer safe.
Commercial Grade Quality
24 identical pill cavities. Every piece the same size and finish. Check the best sellers collection for other popular molds.
- 24 identical cavities. Consistent size and gloss finish every pour.
- Rigid polycarbonate holds shape when filled.
- Built for repeat use without warping.
Engineering & Design Process
Every pill cavity is designed to give a clean, smooth result. Need a custom mold? Visit the custom polycarbonate molds page. Browse the all molds collection for the full range.
- Free design consultation available.
- Developed by professional engineers (50+ years combined experience).
- Advanced 3D CAD modeling technology.
- Realistic 3D rendering before production.
- Cost-effective tooling and manufacturing solutions.
Use Cases
- Bonbons. 10 mL is the right size for a classic bonbon with a ganache or caramel center. Read the chocolate bonbons recipe for a step-by-step guide.
- Solid chocolates. Smooth pill shape works for solid dark, milk, or white chocolate pieces. Browse the polycarbonate molds collection for other polycarbonate shapes.
- Edibles. The 10 mL volume makes dosing easy for infused chocolate pieces. See the 10mL heart polycarbonate mold for a heart-shaped option.
- Gift and retail candy. Clean pill shapes are popular for gift boxes and retail chocolate assortments. Check the chocolate molds collection for more formats.
Care Instructions
- Wash with mild soap and warm water before first use.
- Hand wash only. Do not put in dishwasher. This will damage the gloss finish.
- Use a soft cloth or sponge only. Do not use abrasive scrubbers.
- Dry completely before storing.
- Store flat in a clean, dust-free environment.
Free Recipes & Resources
Explore our free recipes to get started:
Chocolate Bonbons Recipe: Easier Than You Think
Chocolate Bonbons (makes ~24 pieces at 10 mL each)
A simple bonbon recipe from the PJBold guide, sized for the 24-cavity pill polycarbonate mold.
Ingredients:
- 300g dark or milk chocolate, finely chopped
- 1 tsp cocoa butter
- 3 tbsp heavy cream
- 2 tbsp filling of choice (caramel, hazelnut spread, or raspberry jam)
- Optional: food-safe cocoa butter for color coating
Steps:
- Optional: paint the cavities with colored cocoa butter and let set.
- Melt chocolate and cocoa butter in a double boiler. Stir until smooth.
- Pour a thin shell layer into each of the 24 pill cavities. Tap to level. Chill 10 minutes.
- Add a small amount of filling to each cavity.
- Cover with a second layer of chocolate to seal each piece.
- Refrigerate 30 minutes until fully set. Tap the mold to release each bonbon. Store airtight.
