10mL Heart Mold, 21 Cavity, Polycarbonate P1001
Description
This mold makes 21 heart-shaped chocolates per batch, each holding 10 mL. The rigid polycarbonate gives every piece a high-gloss finish that looks clean and professional. It works well for filled chocolates, truffles, and solid chocolate hearts. Good for home bakers and small chocolate businesses.
Made with 100% Food-Grade Polycarbonate. FDA & LFGB Compliant. Hand wash only to protect the gloss finish. See the polycarbonate molds collection for more options, or browse the heart molds collection for other heart formats.
Key Features
Here is what this mold gives you:
- FDA & LFGB Compliant. Meets US and international food safety standards.
- Made in the USA. Manufactured domestically using food-grade polycarbonate.
- Temperature range: Up to 260°F (125°C). Works for chocolate pours and freezer setting.
- 21 cavities, 10 mL each. High-gloss heart finish on every piece.
- Non-stick surface. Every piece releases cleanly without sprays or oils.
- Durable and long-lasting.
Material Properties
This mold is made from 100% Food-Grade Polycarbonate. The rigid structure keeps cavity shape sharp and gives every chocolate a mirror-like finish. See the chocolate molds collection for more styles.
- 100% Food-Grade Polycarbonate. Strong and BPA-free.
- FDA & LFGB Compliant. Meets US and international food safety standards.
- High-gloss non-stick finish. Chocolates come out shiny and clean.
- Freezer safe.
Commercial Grade Quality
21 identical heart cavities. Every piece the same size and finish. Check the best sellers collection for other popular molds.
- 21 identical cavities. Consistent size and gloss finish every pour.
- Rigid polycarbonate holds shape when filled.
- Built for repeat use without warping.
Engineering & Design Process
Every heart cavity is designed for a precise shape and high-gloss finish. Need a custom mold? Visit the custom polycarbonate molds page. Browse the all molds collection for the full range.
- Free design consultation available.
- Developed by professional engineers (50+ years combined experience).
- Advanced 3D CAD modeling technology.
- Realistic 3D rendering before production.
- Cost-effective tooling and manufacturing solutions.
Use Cases
- Chocolate hearts. 10 mL gives a solid, generous chocolate heart good for gifts and special occasions. Read the how to make chocolate hearts guide for step-by-step instructions.
- Filled chocolates. Deep enough for a caramel or ganache center. Browse the polycarbonate molds collection for other shapes that work for filled pieces.
- Valentine's and gift candy. Heart shapes are popular for Valentine's Day, anniversaries, and gift boxes. See the heart molds collection for all heart mold sizes.
- Small-batch retail. 21 pieces per tray suits small-batch artisan chocolate production. Check the 10mL square polycarbonate mold for a square format at the same volume.
Care Instructions
- Wash with mild soap and warm water before first use.
- Hand wash only. Do not put in dishwasher. This will damage the gloss finish.
- Use a soft cloth or sponge only. Do not use abrasive scrubbers.
- Dry completely before storing.
- Store flat in a clean, dust-free environment.
Free Recipes & Resources
Explore our free recipes to get started:
Chocolate Hearts (makes ~21 pieces at 10 mL each)
A simple filled chocolate heart recipe from the PJBold guide, sized for the 21-cavity heart mold.
Ingredients:
- 300g dark or milk chocolate, finely chopped
- 1 tsp cocoa butter
- 3 tbsp heavy cream
- 2 tbsp caramel sauce or ganache (for filling)
- Optional: edible luster dust or sprinkles
Steps:
- Melt chocolate and cocoa butter together in a double boiler. Stir until smooth.
- Pour a thin base layer into each of the 21 heart cavities. Tap the tray to level.
- Let the base set in the fridge for 10 minutes.
- Add a small amount of caramel or ganache filling to each cavity.
- Cover with a second layer of chocolate to seal.
- Refrigerate 30 minutes until fully set. Tap the mold to release each heart. Store airtight.
