38mL Zen Chocolate Mushroom Polycarbonate Bar Mold (50 gram) – 8 Cavities | Gummies & Candies
Description
This mold makes 8 mushroom-shaped chocolate bars per batch. Each cavity holds 38 mL, which is a good medium-size bar. The rigid polycarbonate gives every bar a clean mushroom pattern and a high-gloss finish. Good for home chocolatiers and small-batch cannabis edible makers.
Made with 100% Food-Grade Polycarbonate. FDA & LFGB Compliant. Hand wash only to protect the gloss finish. See the 88mL mushroom polycarbonate mold for a larger bar option, or browse the mushroom molds collection for all mushroom formats.
Key Features
Here is what this mold gives you:
- FDA & LFGB Compliant. Meets US and international food safety standards.
- Made in the USA. Manufactured domestically using food-grade polycarbonate.
- Temperature range: Up to 260°F (125°C). Works for chocolate pours and freezer setting.
- 8 cavities, 38 mL each. Clean mushroom pattern and high-gloss finish on every bar.
- Non-stick surface. Every piece releases cleanly without sprays or oils.
- Durable and long-lasting.
Material Properties
This mold is made from 100% Food-Grade Polycarbonate. The rigid structure gives each mushroom bar a sharp, detailed pattern and a professional finish. See the polycarbonate molds collection for more options.
- 100% Food-Grade Polycarbonate. Strong and BPA-free.
- FDA & LFGB Compliant. Meets US and international food safety standards.
- High-gloss non-stick finish. Bars come out shiny and clean.
- Freezer safe.
Commercial Grade Quality
8 identical mushroom bar cavities. Every piece the same size and finish. Check the best sellers collection for other popular molds.
- 8 identical cavities. Consistent size and gloss finish every pour.
- Rigid polycarbonate holds shape when filled.
- Built for repeat use without warping.
Engineering & Design Process
Every mushroom bar cavity is designed for a detailed pattern and clean release. Need a custom mold? Visit the custom polycarbonate molds page. Browse the all molds collection for the full range.
- Free design consultation available.
- Developed by professional engineers (50+ years combined experience).
- Advanced 3D CAD modeling technology.
- Realistic 3D rendering before production.
- Cost-effective tooling and manufacturing solutions.
Use Cases
- Mushroom chocolate bars. 38 mL gives a medium-size bar with a clear mushroom pattern. Read the homemade chocolate recipe for a full step-by-step guide.
- Cannabis edibles. Medium bar size makes dosing straightforward for infused bars. Browse the mushroom molds collection for all mushroom mold options.
- Specialty confectionery. The mushroom pattern makes each bar stand out on a retail shelf or in a gift box. See the 88mL mushroom polycarbonate mold for a larger bar in the same style.
- Small-batch retail. 8 bars per tray works well for small batches and test runs. Check the chocolate bar molds collection for more bar formats.
Care Instructions
- Wash with mild soap and warm water before first use.
- Hand wash only. Do not put in dishwasher. This will damage the gloss finish.
- Use a soft cloth or sponge only. Do not use abrasive scrubbers.
- Dry completely before storing.
- Store flat in a clean, dust-free environment.
Free Recipes & Resources
Explore our free recipes to get started:
Homemade Chocolate Recipe (Step-By-Step Guide)
Mushroom Chocolate Bars (makes ~8 bars at 38 mL each)
A homemade chocolate bar recipe from the PJBold guide, sized for the 8-cavity mushroom polycarbonate mold.
Ingredients:
- 400g dark or milk chocolate, finely chopped
- 1 tsp cocoa butter
- 1 tsp vanilla extract
- Optional: dried mushroom powder, chopped nuts, dried fruit, or sea salt
Steps:
- Chop chocolate into small pieces for even melting.
- Melt chocolate and cocoa butter in a double boiler. Stir until smooth.
- Remove from heat. Stir in vanilla extract.
- Add any fillings or mushroom powder and mix well.
- Pour into all 8 mushroom bar cavities. Tap the mold to release air bubbles.
- Refrigerate at least 30 minutes until fully set. Tap the mold to release each bar. Store airtight.
