Moisissure de champignon

Quoi de plus sucré que vos chocolats ? Des chocolats au look amusant, bien sûr !

Laissez-nous vous présenter notre gamme variée de moules à chocolat en forme de champignons, l'outil secret pour transformer vos créations en chocolat en délices magiques. Chez PJ Bold , nous comprenons qu'il ne s'agit pas seulement de fabriquer des chocolats ; il s'agit de créer une expérience.

Avec une durabilité intégrée dans chaque conception et des matériaux de qualité alimentaire [approuvés par la FDA], notre moule à champignons assurez-vous que les seules choses qui fondent sont vous, vos invités et, bien sûr, vos délicieux chocolats.

Ne vous inquiétez pas des formes complexes ! Nos moules à barres de chocolat en forme de champignons sont conçus pour un nettoyage sans effort afin de rendre votre aventure de fabrication de chocolat aussi agréable qu'elle l'est par la suite.

Parcourir la collection de moules à champignons PJ Bold

FDA-Approved
4.9 (843 Reviews)
Free Shipping over $35
Trier par:
mushroom chocolate bar molds

Moule à chocolat en silicone en forme de champignon (lot de 2)

$15.99 $12.95
Mushroom Candy Mold

Moule à bonbons en silicone en forme de champignon et de chocolat, lot de 2

$15.99 $12.95
Lot de 2 moules à bonbons en silicone pour petites barres de chocolat en forme de champignon

Lot de 2 moules à bonbons en silicone pour petites barres de chocolat en forme de champignon

$19.95 $12.95
Mushroom Silicone Mold, 4mL, 126 Cavity, Half Sheet, Blue

Moule en silicone pour champignons, 4 ml, 126 cavités, demi-feuille

$189.00 $129.40
Mushroom Candy Bar Mold

Moule à barres chocolatées en forme de champignon, 6 cavités

$139.95 $84.52
Mushroom Candy Bar Mold

Moule à barres chocolatées en forme de champignon, bleu, 6 cavités

$124.99 $83.28
38mL Zen Chocolate Mushroom Polycarbonate Bar Mold (50 gram) – 8 Cavities | Gummies & Candies

38mL Zen Chocolate Mushroom Polycarbonate Bar Mold (50 gram) – 8 Cavities | Gummies & Candies

$34.99 $25.00
88mL Mushroom Polycarbonate Chocolate Mold 114 Gram | 24 Piece Bar

88mL Mushroom Polycarbonate Chocolate Mold 114 Gram | 24 Piece Bar

$34.99 $25.00
50mL Mushroom Chocolate Polycarbonate Mold 65 Gram - 10 Pieces | Gummies & Candies

50mL Mushroom Chocolate Polycarbonate Mold 65 Gram - 10 Pieces | Gummies & Candies

$34.99 $25.00

Our Best Selling Molds

Moules à barres de chocolat en silicone pour bonbons en forme de feuille de marijuana, lot de 2

Moules à barres de chocolat en silicone pour bonbons en forme de feuille de marijuana, lot de 2

$19.99 $12.95
Square Silicone Candy Mold - No Symbol

Moule à bonbons carré en silicone - Demi-feuille

$49.95 $39.95
Moule à bonbons carré en silicone, 266 cavités, 2 ml

Moule à bonbons carré en silicone, 266 cavités, 2 ml

$49.95 $39.95
Moule carré en silicone, 5 ml, 192 cavités, demi-feuille

Moule carré en silicone, 5 ml, 192 cavités, demi-feuille

$140.00 $123.66
Moule carré en silicone, 4 ml, 192 cavités, demi-feuille

Moule carré en silicone, 4 ml, 192 cavités, demi-feuille

$149.00 $113.04
Mushroom Silicone Mold, 4mL, 126 Cavity, Half Sheet, Blue

Moule en silicone pour champignons, 4 ml, 126 cavités, demi-feuille

$189.00 $129.40
Square Silicone Mold, 1mL, 600 Cavity, Half Sheet

Moule carré en silicone, 1 ml, 600 cavités, demi-feuille

$189.55 $137.78
Moule carré en silicone, 2 ml, 336 cavités, demi-feuille

Moule carré en silicone, 2 ml, 336 cavités, demi-feuille

$189.55 $121.27
Tout voir

Our Customers Speak: 1 Million Molds, Millions of Reasons to Choose Us

pjbold.com widget logo

Shop Top Favorites – Loved by All

What Makes Our Mushroom Molds Different?

Clean Cap and Stem Detail

Mushroom shapes have two parts that need to come out clean, the rounded cap and the straight stem. The silicone captures both without blurring the transition between them. Every piece has the same balanced look across the whole tray.

Platinum Silicone, Made in USA

The molds are made from 100% platinum-cured silicone in the USA. It's FDA-compliant and BPA-free, meeting FDA 21 CFR 177.2600, the federal standard for rubber articles in repeated food contact. Safe for direct contact with chocolate, gummies, and hard candy.

Works for Multiple Recipes

Chocolate, gummies, hard candy, fondant, wax melts, soap, the same mushroom mold handles all of them. One purchase covers edibles, craft projects, and even themed wax melts if you're building a mushroom-themed product line. Flexibility keeps costs down.

Oven, Freezer, and Dishwasher Safe

Hot chocolate pours, freezer sets, dishwasher cleanup, the same mold handles everything. The silicone doesn't warp at high temperatures or crack at freezer temperatures. That versatility makes it faster to run multi-batch days without swapping tools.

How to Buy the Right Mushroom Mold

1

Match Cavity Size to Your Treat

Bite-sized gummies or chocolates work best with the Mushroom Thick Mold 4mL, which has 126 cavities per half-sheet. For medium bars, try the 77.8mL Mushroom Candy Bar mold. For full-size statement bars, the 80mL Mushroom Bar mold gives you 6 larger cavities.

2

Think About Your Use Case

Home candy makers and party hosts usually need a smaller mold. A Mushroom Chocolate Bar Silicone mold that makes 12 bars is plenty. For small dispensaries or boutique candy shops, a half-sheet mold with 126 cavities matches commercial batch workflow better.

3

Plan for Filled vs Solid Pieces

Deeper cavities work better for filled chocolates where you need room for a shell, a filling, and a cap. Shallower cavities suit solid pieces. If you want multilayered pieces with fillings, go for the bar-sized molds. For simple solid chocolates or gummies, smaller cavities are faster to fill and set.

4

Consider Matching Shapes for Variety

Mushroom alone is fine. But mixed-shape gift boxes sell better. Pair a mushroom mold with a Plain Thick Mold Candy Bar 75mL, a Square Thick Mold 4mL, or a Leaf Thick Mold 2mL to build themed variety packs.

1

Match Cavity Size to Your Treat

Bite-sized gummies or chocolates work best with the Mushroom Thick Mold 4mL, which has 126 cavities per half-sheet. For medium bars, try the 77.8mL Mushroom Candy Bar mold. For full-size statement bars, the 80mL Mushroom Bar mold gives you 6 larger cavities.

Think About Your Use Case

Home candy makers and party hosts usually need a smaller mold. A Mushroom Chocolate Bar Silicone mold that makes 12 bars is plenty. For small dispensaries or boutique candy shops, a half-sheet mold with 126 cavities matches commercial batch workflow better.

2
3

Plan for Filled vs Solid Pieces

Deeper cavities work better for filled chocolates where you need room for a shell, a filling, and a cap. Shallower cavities suit solid pieces. If you want multilayered pieces with fillings, go for the bar-sized molds. For simple solid chocolates or gummies, smaller cavities are faster to fill and set.

Consider Matching Shapes for Variety

Mushroom alone is fine. But mixed-shape gift boxes sell better. Pair a mushroom mold with a Plain Thick Mold Candy Bar 75mL, a Square Thick Mold 4mL, or a Leaf Thick Mold 2mL to build themed variety packs.

4

Tips for Using Mushroom Silicone Molds

  • 1

    Fill the Stem First, Then the Cap

    Pour chocolate or candy mix into the stem part of each cavity first, let it settle, then fill the cap. This prevents air pockets where the stem meets the cap, the most common trouble spot in mushroom molds. A fraction-second pause between pours makes a big difference.

  • 2

    Temper Chocolate Properly

    Untempered chocolate looks dull and releases poorly. Temper to the right working temperature, 88°F for dark, slightly lower for milk and white. Proper tempering gives you a glossy finish and a clean snap. This matters even more on detailed shapes like mushrooms.

  • 3

    Tap Firmly to Remove Bubbles

    Mushroom cavities have curves and corners where air bubbles love to sit. Give the tray three firm taps on the counter right after pouring. The bubbles rise to the top before the chocolate sets. Skipping this step leaves visible pits in the finished mushroom.

  • 4

    Chill Fully Before Unmolding

    The stem of a mushroom is the weakest point. Pulling pieces out too early breaks them right there. Give chocolate 15 to 20 minutes in the fridge. Give gummies at least 30 minutes. When you can press the top of the chocolate lightly and feel it firm up throughout, it's ready.

  • 5

    Build Layered Bars for Premium Presentation

    Mushroom bar molds hold enough volume for layered work. Pour a thin base layer, add a filling (caramel, ganache, or infused center), then cap with a top layer. For step-by-step chocolate bar technique, see our guide how to make mushroom chocolate bars, or try our truffle chocolate recipe for filled pieces.

How to Care for Your Mushroom Molds

  • Rinse with warm water right after unmolding so chocolate or sugar doesn't harden in the curves of the cap
  • Wash with mild dish soap by hand, or put on the top rack of the dishwasher
  • Pay attention to the stem-cap transition area where residue tends to build up
  • Skip metal tools and rough scrubbers since they cut the silicone and dull the cap detail
  • Air-dry fully before storing so moisture doesn't sit in the cavity grooves
  • Store flat, never folded, creasing the silicone permanently weakens it
View Full Care Guide

FAQs

Chocolate mushrooms, gummy mushrooms, hard candy, fondant decorations, wax melts, soap, and even themed ice cubes. The silicone handles anything that sets from liquid. One mold serves multiple projects without cross-contamination if you wash between batches.

Yes. They're made from platinum-cured, food-grade silicone that's FDA-compliant and BPA-free. The material meets FDA 21 CFR 177.2600, the US federal regulation for rubber in repeated food contact.

Depends on the mold. The Mushroom Thick Mold 4mL has 126 cavities on a half-sheet. The Mushroom Candy Bar molds have 6 or 8 larger cavities per tray. The Mushroom Chocolate Bar Silicone mold makes 12 bars per tray. Pick based on whether you want many small pieces or fewer larger ones.

Yes. Gummy mix fills the cavity exactly the same as chocolate. Since the mushroom shape has fine detail, chilled gummies hold their shape better than room-temperature ones. Refrigerate gummy mushrooms until firm, then unmold. The stem releases cleanly once fully set.

The silicone is rated to handle hot chocolate pours, melted sugar, and oven temperatures used for most candy work. It's also freezer-safe for chilled recipes. Check the specific product page for the exact temperature range since different products in the collection can vary slightly.

Yes, the half-sheet mushroom molds fit standard depositor beds. The flat tray layout works with automated filling for commercial candy lines. If you're scaling up production, match the mold footprint to your depositor's conveyor width before ordering to make sure the tray sits flat.