38mL Zen Chocolate Mushroom Polycarbonate Bar Mold (50 gram) – 8 Cavities | Gummies & Candies

Description

This mold makes 8 mushroom-shaped chocolate bars per batch. Each cavity holds 38 mL, which is a good medium-size bar. The rigid polycarbonate gives every bar a clean mushroom pattern and a high-gloss finish. Good for home chocolatiers and small-batch cannabis edible makers.

Made with 100% Food-Grade Polycarbonate. FDA & LFGB Compliant. Hand wash only to protect the gloss finish. See the 88mL mushroom polycarbonate mold for a larger bar option, or browse the mushroom molds collection for all mushroom formats.

Key Features

Here is what this mold gives you:

• FDA & LFGB Compliant. Meets US and international food safety standards.
• Made in the USA. Manufactured domestically using food-grade polycarbonate.
• Temperature range: Up to 260°F (125°C). Works for chocolate pours and freezer setting.
• 8 cavities, 38 mL each. Clean mushroom pattern and high-gloss finish on every bar.
• Non-stick surface. Every piece releases cleanly without sprays or oils.
• Durable and long-lasting.

Material Properties

This mold is made from 100% Food-Grade Polycarbonate. The rigid structure gives each mushroom bar a sharp, detailed pattern and a professional finish. See the polycarbonate molds collection for more options.

• 100% Food-Grade Polycarbonate. Strong and BPA-free.
• FDA & LFGB Compliant. Meets US and international food safety standards.
• High-gloss non-stick finish. Bars come out shiny and clean.
• Freezer safe.

Commercial Grade Quality

8 identical mushroom bar cavities. Every piece the same size and finish. Check the best sellers collection for other popular molds.

• 8 identical cavities. Consistent size and gloss finish every pour.
• Rigid polycarbonate holds shape when filled.
• Built for repeat use without warping.

Engineering & Design Process

Every mushroom bar cavity is designed for a detailed pattern and clean release. Need a custom mold? Visit the custom polycarbonate molds page. Browse the all molds collection for the full range.

• Free design consultation available.
• Developed by professional engineers (50+ years combined experience).
• Advanced 3D CAD modeling technology.
• Realistic 3D rendering before production.
• Cost-effective tooling and manufacturing solutions.

Use Cases

• Mushroom chocolate bars. 38 mL gives a medium-size bar with a clear mushroom pattern. Read the homemade chocolate recipe for a full step-by-step guide.
• Cannabis edibles. Medium bar size makes dosing straightforward for infused bars. Browse the mushroom molds collection for all mushroom mold options.
• Specialty confectionery. The mushroom pattern makes each bar stand out on a retail shelf or in a gift box. See the 88mL mushroom polycarbonate mold for a larger bar in the same style.
• Small-batch retail. 8 bars per tray works well for small batches and test runs. Check the chocolate bar molds collection for more bar formats.

Care Instructions

• Wash with mild soap and warm water before first use.
• Hand wash only. Do not put in dishwasher. This will damage the gloss finish.
• Use a soft cloth or sponge only. Do not use abrasive scrubbers.
• Dry completely before storing.
• Store flat in a clean, dust-free environment.

Free Recipes & Resources

Explore our free recipes to get started:

Homemade Chocolate Recipe (Step-By-Step Guide)

Mushroom Chocolate Bars (makes ~8 bars at 38 mL each)

A homemade chocolate bar recipe from the PJBold guide, sized for the 8-cavity mushroom polycarbonate mold.

Ingredients:

• 400g dark or milk chocolate, finely chopped
• 1 tsp cocoa butter
• 1 tsp vanilla extract
• Optional: dried mushroom powder, chopped nuts, dried fruit, or sea salt

Steps:

1. Chop chocolate into small pieces for even melting.
2. Melt chocolate and cocoa butter in a double boiler. Stir until smooth.
3. Remove from heat. Stir in vanilla extract.
4. Add any fillings or mushroom powder and mix well.
5. Pour into all 8 mushroom bar cavities. Tap the mold to release air bubbles.
6. Refrigerate at least 30 minutes until fully set. Tap the mold to release each bar. Store airtight.