Moule à bonbons en forme d'ours

Notre collection de moules à oursons en gélatine est conçue pour la simplicité et la joie en cuisine. Si vous souhaitez préparer vos oursons en gélatine pour une occasion spéciale, ce sont les meilleurs moules à oursons en gélatine pour vous. Du coulage au démoulage, tout est facilité grâce à leur convivialité exceptionnelle.

Fabriqués à partir de matériaux durables et de qualité alimentaire, ces grands moules à oursons en gélatine promettent longévité et sécurité. Que ce soit pour des fêtes, des collations maison ou simplement une journée créative à la maison, nos moules à oursons en gélatine sont parfaits pour donner vie à vos idées sucrées. Faciles à nettoyer et à ranger, ils s'intègrent parfaitement dans n'importe quelle routine de pâtisserie.

Découvrez la collection de moules en silicone et commencez à créer de délicieux oursons en gélatine avec PJ Bold que tout le monde adorera.

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Moule en silicone en forme d'ours, 3 ml, 144 cavités, demi-feuille

Moule en silicone en forme d'ours, 3 ml, 144 cavités, demi-feuille

$189.99 $142.05

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Moules à barres de chocolat en silicone pour bonbons en forme de feuille de marijuana, lot de 2

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Square Silicone Candy Mold - No Symbol

Moule à bonbons carré en silicone - Demi-feuille

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Moule à bonbons carré en silicone, 266 cavités, 2 ml

Moule à bonbons carré en silicone, 266 cavités, 2 ml

$49.95 $39.95
Moule carré en silicone, 5 ml, 192 cavités, demi-feuille

Moule carré en silicone, 5 ml, 192 cavités, demi-feuille

$140.00 $123.66
Moule carré en silicone, 4 ml, 192 cavités, demi-feuille

Moule carré en silicone, 4 ml, 192 cavités, demi-feuille

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Mushroom Silicone Mold, 4mL, 126 Cavity, Half Sheet, Blue

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$189.00 $129.40
Square Silicone Mold, 1mL, 600 Cavity, Half Sheet

Moule carré en silicone, 1 ml, 600 cavités, demi-feuille

$189.55 $137.78
Moule carré en silicone, 2 ml, 336 cavités, demi-feuille

Moule carré en silicone, 2 ml, 336 cavités, demi-feuille

$189.55 $121.27
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What Makes Our Bear Gummy Molds Different?

Classic Bear Shape With Sharp Detail

Each cavity is shaped like the bear everyone knows. Small feet, round head, clean outline. The silicone holds the detail over hundreds of pours so your hundredth batch looks the same as your first.

Platinum-Cured Silicone

The mold is made from platinum-cured silicone, the higher grade of food-safe silicone used for commercial candy work. It meets FDA 21 CFR 177.2600, the federal standard for rubber in repeat food contact. Safe for home kitchens and small shops both.

Uniform 3mL Cavity Volume

Every cavity holds 3mL, which gives you a standard-size bear each time. That consistency matters if you're portioning infused gummies or tracking batch yield. Fill each cavity to the same line and your final bear weights stay uniform.

Freezer, Oven, and Dishwasher Safe

Hot gelatin mix, freezer set, dishwasher cleanup. The same mold handles all three. The silicone doesn't warp at high temperatures or crack when chilled, so you can move fast between steps without swapping tools.

How to Buy the Right Bear Gummy Mold

1

Match the Cavity Size to Your Batch

A 3mL bear mold gives you 144 bears per tray. That's a solid home batch. If you want a deeper chew and a thicker bite, a deeper cavity holds more gummy. Smaller cavities suit lighter, smaller pieces.

2

Think About Dosing If You're Making Edibles

Cavity volume controls dose when you're making infused gummies. A uniform 3mL bear helps you calculate exact milligrams of THC per piece. For state-compliant dosing that doesn't let pieces exceed legal limits, check the 10mg square THC candy mold.

3

Consider Mixing Shapes

If you sell gummies or run a gift business, variety sells. Pair bears with a berry thick mold, a worm thick mold, or a fish thick mold. Three shapes cover more tastes than one.

4

Check Half-Sheet vs Single Tray

Our half-sheet molds fit standard commercial baking sheets, which matters if you're running a kitchen or using a depositor. A square silicone mold half sheet or a heart candy mold half sheet both use the same sheet size. Keep your mold footprint consistent for faster batch work.

1

Match the Cavity Size to Your Batch

A 3mL bear mold gives you 144 bears per tray. That's a solid home batch. If you want a deeper chew and a thicker bite, a deeper cavity holds more gummy. Smaller cavities suit lighter, smaller pieces.

Think About Dosing If You're Making Edibles

Cavity volume controls dose when you're making infused gummies. A uniform 3mL bear helps you calculate exact milligrams of THC per piece. For state-compliant dosing that doesn't let pieces exceed legal limits, check the 10mg square THC candy mold.

2
3

Consider Mixing Shapes

If you sell gummies or run a gift business, variety sells. Pair bears with a berry thick mold, a worm thick mold, or a fish thick mold. Three shapes cover more tastes than one.

Check Half-Sheet vs Single Tray

Our half-sheet molds fit standard commercial baking sheets, which matters if you're running a kitchen or using a depositor. A square silicone mold half sheet or a heart candy mold half sheet both use the same sheet size. Keep your mold footprint consistent for faster batch work.

4

Tips for Making Gummy Bears in Silicone Molds

  • 1

    Bloom Your Gelatin First

    Gelatin needs to bloom in cold water for 5 minutes before you heat the mix. Skipping this step leaves clumps in the final gummy and a grainy texture. Bloom, then heat with sugar and flavor.

  • 2

    Pour While the Mix Is Still Hot

    The gelatin mix thickens fast as it cools. Pour into molds while it's still fluid, around 160°F, so every cavity fills cleanly. Let it cool too far and the mix clumps at the nozzle or leaves half-filled cavities.

  • 3

    Fill to the Rim, Not Over

    Overfilling creates thin connecting flash between bears. That flash tears unevenly when you unmold and ruins the clean shape. Fill each cavity just to the top edge, no higher.

  • 4

    Chill for a Full Set

    Put filled molds in the fridge for at least 30 minutes before unmolding. Sugar and corn syrup recipes need longer than pure gelatin. Pulling bears too early leaves soft spots that tear at the edges.

  • 5

    Push From the Bottom to Release

    Flip the mold over a clean tray. Push gently on the back of each cavity with your thumb. The bear drops out whole. For a full step-by-step gummy recipe, our how to make weed gummies at home in easy steps guide walks through dough to finished piece.

How to Care for Your Bear Gummy Molds

  • Rinse the mold under warm water right after unmolding so sugar and gelatin don't dry in the cavities
  • Wash with mild soap by hand, or put on the top rack of the dishwasher
  • Let the mold air-dry fully before storing so moisture doesn't sit in the bear details
  • Store flat or loosely rolled in a drawer, away from sharp objects that could cut the silicone
  • Avoid metal tools and rough scrubbers that scratch the design face and dull fine detail over time
  • Don't fold the mold since creasing weakens the material permanently
View Full Care Guide

FAQs

Yes. The silicone handles melted chocolate the same way it handles gummy mix. Pour chocolate at tempering temperature, let it set, and pop each bear out. One mold does gummies, chocolate, and even jellies without swapping tools.

Yes. It's FDA-compliant and BPA-free, meeting FDA 21 CFR 177.2600 for rubber articles in repeat food contact. That covers every home and small-shop use case for gummies and candy.

The 3mL Bear Thick Mold has 144 cavities on a half-sheet layout. So one full pour gives you 144 bears. A second pour in the same tray doubles your batch to 288 without washing between runs.

Usually no. Silicone is naturally non-stick, so gummies release without oil. For very sticky recipes, lightly spray one cavity first to test. If you see no sticking on the test bear, skip the oil for the rest of the tray.

Yes. Silicone handles freezer temperatures without cracking, which is why a chilled set works well for gummies. Move the filled mold straight from counter to fridge or freezer and pull it out when the bears are firm.

Thick molds hold more volume per cavity, so each bear is chewier and larger. Thin molds make smaller, flatter pieces that set faster but have less bite. For a full comparison, read our guide on thin vs thick gummy molds, or explore our full guide to perfecting candy molding with silicone molds.