Silicone Chocolate Mold

 

Sticky chocolates, broken pieces, and uneven texture can ruin a good batch. PJ Bold’s silicone chocolate molds fix all of these issues. Made from flexible, non-toxic, food-grade silicone, our chocolate molds ensure a non-sticky release and even heating. 

You get smooth chocolates every time with consistent results. These unique silicone molds for chocolate are compact and easy to store. Plus, they are built from high-quality materials to provide durability. Use them confidently with dark, milk, or white chocolate, candy melts, or thick blends - our unique silicone molds for chocolate can handle it all with ease

Browse PJ Bold All Silicone Molds Collection

Frequently Asked Questions

Do silicone molds need to be greased for chocolate?

No, greasing isn’t needed. Silicone molds are naturally non-stick, which helps the chocolate release easily without extra oil or butter.

Are silicone molds good for chocolate?

Yes, they’re excellent for chocolate making. Their flexibility and smooth surface help create clean shapes without cracks or sticking.

How do you keep chocolate from sticking to silicone molds?

Ensure the mold is completely clean and dry before use. Refrigerating the filled mold helps the chocolate set firmly and release smoothly.

How do you get chocolate out of silicone molds without breaking them?

Once the chocolate is set, gently flex or press the bottom of the mold. For best results, chill it briefly to help the pieces release cleanly.