Chocolate Molds Collections
Moule à bonbons carré en silicone - Demi-feuille
Moule à bonbons carré - Demi-feuille
Moule à bonbons carré NV THC - 3,7 ml, 70 cavités
Our Best Selling Molds
Moule à bonbons carré en silicone - Demi-feuille
Moule à bonbons carré en silicone, 266 cavités, 2 ml
Moule carré en silicone, 5 ml, 192 cavités, demi-feuille
Moule carré en silicone, 4 ml, 192 cavités, demi-feuille
Moule carré en silicone, 1 ml, 600 cavités, demi-feuille
Moule carré en silicone, 2 ml, 336 cavités, demi-feuille
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What are the Features of Our Square Silicone Molds?
Uniform Squares Every Single Pour
Every cavity produces the exact same size and shape. No uneven pieces, no guessing. Whether you are making 192 or 266 pieces per tray, they all come out identical. That consistency matters whether you are selling, gifting, or dosing.
Cavity Sizes for Every Need
Choose from 2 mL all the way up to 5.5 mL depending on how thick or light you want each piece. Smaller cavities suit mints and micro-dose gummies. Larger ones work for thicker, chewier candy squares. Our square candy mold half sheet 4mL is one of the most popular sizes for everyday candy production.
Made from 100% Platinum Silicone
Our square molds are crafted in the USA using 100% platinum silicone. This is a step above standard food-grade silicone. It is more durable, more flexible, and built to handle commercial production without tearing or degrading over time.
FDA and LFGB Approved for Safe Use
Every mold meets both FDA and LFGB safety standards. No harmful chemicals, no leaching, no taste transfer. Safe for gummies, chocolates, hard candy, caramels, and infused edibles across all ages.
How to Buy the Right Square Silicone Mold
Pick Your Cavity Size First
The cavity volume controls the size and weight of every piece you make. For standard gummies, 3.5 to 4 mL is the most common range. If you are making thicker, denser squares or need a specific dose per piece, go bigger. Our square THC candy mold 10mg is a great option built specifically for accurate 10mg dosing.
Check for State Compliance Markings
If you are making infused edibles for regulated states, you need a mold with the correct state THC symbol already built into each cavity. This keeps your product compliant without needing to add markings separately. Our THC candy mold for NV is a ready-to-use option for Nevada-compliant production.
Think About Tray Size and Batch Volume
Our square molds come in half-sheet sizes that fit standard baking trays. This makes it easy to move filled molds to the fridge without spilling. Higher cavity counts like 192 or 266 per tray let you produce more in a single pour and cut your total production time significantly.
Buy in Bundles for Better Value
Running regular batches means you need more than one tray. Buying multi-packs cuts your cost per mold and keeps production moving without waiting between pours. All orders ship free across the US.
Tips for Using Your Square Silicone Molds
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Use a Dropper or Squeeze Bottle for Clean Fills
Square cavities are easy to overfill along the edges. A dropper or squeeze bottle gives you full control over where the mixture goes. Fill slowly and stop just below the rim for clean, even squares every time.
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Place the Mold on a Flat Tray Before Filling
Always set your square mold on a flat baking tray first. The half-sheet design sits perfectly on a standard tray. This keeps all cavities level during the fill and makes moving a full mold to the fridge much easier without any spilling.
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Tap Out Air Bubbles Right After Pouring
Give the tray a few firm taps on the counter immediately after filling. This brings any trapped air to the surface before your candy or gummy sets. Air pockets leave rough spots. Our THC candy mold gives particularly clean results when this technique is used consistently.
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Let It Rest Before Moving to the Fridge
Give filled molds 5 to 10 minutes at room temperature before refrigerating. Sudden cold causes condensation inside the cavities which affects the surface finish and texture of your pieces. A short rest keeps everything smooth and sharp.
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Calculate Your Dose Before You Pour
Multiply your cavity volume in mL by 1.4 to get the approximate gram weight of each gummy. For a 4 mL cavity that gives you roughly 5.6 grams per piece. Our square candy mold is a solid option for high-volume production where dosing consistency is critical.
How to Care for Your Square Silicone Molds
- Wash with warm soapy water and a soft sponge after every use or place on the top rack of your dishwasher
- Skip abrasive scrubbers as they scratch the surface and reduce non-stick performance over time
- Dry completely before stacking to prevent moisture from sitting between trays
- Store flat in a cool dry space away from direct sunlight and heat sources
- Never fold, crease, or roll the silicone as this weakens the material and leads to early tearing
- Check cavities monthly for thin spots or damage and replace worn trays before they affect your output
Square Silicone Mold FAQs
The 3.5 mL to 4 mL range is the most common for standard gummy pieces. Smaller cavities around 2 mL suit micro-dose or mini candy formats. Larger cavities up to 5.5 mL work well for thicker, chewier pieces or higher dose applications.
Yes. Several of our square molds have state-specific THC warning symbols built directly into each cavity. This makes your finished pieces compliant without any extra steps or labeling work after production.
Multiply the cavity volume in mL by 1.4 to get the approximate weight in grams. Then divide your total infusion amount by the number of cavities to get the dose per piece. This method gives you consistent dosing across every single batch.
Yes. The USA-made platinum silicone versions are built specifically for commercial use. They withstand repeated heating, cooling, and cleaning cycles without tearing or losing their shape. Many professional candy makers use these trays for daily high-volume production.
Yes. The same mold works well for soaps, wax melts, resin squares, and small craft projects. Just keep a dedicated set for food use only and a separate set for non-food projects to avoid any cross-contamination.
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