Half Dome Silicone Mold, Gum drop , Half Sheet, Thin Mold

Half Dome Silicone Mold, Gum drop , Half Sheet, Thin Mold

Classic Gumdrop Shape: Traditional teardrop-shaped cavities
High Cavity Count: 192 cavities for larger batches.
Cavity dimensions: 19 mm in diameter and 9.5 mm deep.
Extremely Cold to Very Hot: (-40°C to 240°C, or 464°F to 464°F) Useful for both warm and cold snacks
Non-Toxic Food-Grade Silicone: Ideal for All-Natural Candy and Chocolate Production.
Non-Stick Surface: Easy release of candies thanks to the non-stick surface.

Classic gum drops may be easily made with this food-grade silicone gumdrop mold. Due to its long-lasting silicone construction, it can become food-safe and retain its shape over multiple washings. The 192 separate cavities make this half dome silicone molds ideal for making chocolates and candies in large quantities.

The non-stick gum drop mold ensures easy release, preserving the details of your gumdrops and simplifying cleanup. This silicone mold can be used for a wide range of temperatures, from hot candy mixes to frozen delicacies, and even fondant or gum paste decorations. Its resistance to heat makes it ideal for all of these uses.

Benefits

Cake Decorations: Use with fondant or gum paste for textured elements.
Gummies & Jellies: Make classic gumdrops in various flavors.
Hard Candies: Detailed design is ideal for these.
Chocolates: Create unique bite-sized chocolates.

Click Add to Cart now to start making your own candy creations!

Orders are shipped daily from Kansas City, MO. Shipping transit times are typically 3-4 days.

The Gumdrop Mold is ideal for crafting various confections like gumdrops, hard candies, and chocolates. It's also suitable for creative kitchen projects such as making ice cubes and small pastries. This chocolate mold is perfect for home bakers and professional chefs alike, offering a simple way to create large batches of treats for parties, events, or sales.

This silicone dome mold can be used in ovens, microwaves, and freezers, making it suitable for baking, freezing, and setting desserts. Its heat resistance allows for experimenting with different ingredients and techniques in candy making.