3mL Flower Gummy Silicone Mold – 140 Cavities, Half Sheet | Candies & Chocolates

Description

This mold makes 140 flower-shaped gummies or candies per batch. Each cavity holds 3 mL and gives a clear, detailed flower shape on every piece. The mold fits a standard half-sheet pan, which makes it easy to use at home or in a small production kitchen. Good for gummies, chocolates, and novelty candy.

Made with 100% Platinum Silicone. FDA Compliant and BPA-free. Works in ovens, freezers, and dishwashers. Browse the gummy molds collection for more shape options, or check the thick molds collection for other thick-cavity molds.

Key Features

Here is what this mold gives you:

• FDA Compliant. Meets US food safety standards.
• Made in the USA. Manufactured in the USA using 100% Platinum Silicone.
• Temperature range: -40°C to 240°C (-40°F to 464°F). Works for hot pours and frozen treats.
• 140 cavities, 3 mL each. Detailed flower shape on every piece.
• Non-stick surface. Every piece releases cleanly without sprays or oils.
• Durable and long-lasting.

Material Properties

This mold is made from 100% Platinum Silicone. The non-stick surface keeps the flower shape clean and intact on every pour. See the silicone molds collection for more food-grade silicone options.

• 100% Platinum Silicone. Premium material for professional candy production.
• Food Safe & BPA-Free.
• FDA Compliant. Safe for direct food contact.
• Made in the USA. Manufactured in the USA for consistent quality.
• Non-stick specialized formula. Every piece releases cleanly without sprays or oils.
• Oven safe.
• Freezer safe.
• Dishwasher safe.

Commercial Grade Quality

140 identical flower cavities. Every piece the same size and detail. Check the best sellers collection for other popular molds.

• 140 identical cavities. Consistent size and detail every pour.
• Dishwasher safe for fast cleanup.
• Flexible silicone for easy demold.
• Built for repeat use without warping.

Engineering & Design Process

Every flower cavity is designed for a detailed shape and clean release. Need a custom mold? Visit the custom gummy molds page. Browse the all molds collection for the full range.

• Free design consultation available.
• Developed by professional engineers (50+ years combined experience).
• Advanced 3D CAD modeling technology.
• Realistic 3D rendering before production.
• Cost-effective tooling and manufacturing solutions.

Use Cases

• Gummies. 3 mL makes a small, detailed flower gummy with a solid bite. Read the ultimate guide for vegan gummy recipes for plant-based gummy recipes that work great in this mold.
• Chocolates. The flower shape works well with tempered chocolate for small gift pieces. Browse the gummy molds collection for more shape options.
• Novelty and gift candy. Flower shapes are popular for spring, weddings, and themed gift bags. Check the thick molds collection for other thick-cavity options.
• Commercial candy production. 140 cavities per tray gives good output for small candy businesses. See the silicone molds collection for all food-grade silicone options.

Care Instructions

• Wash with mild soap and warm water before first use.
• Dishwasher safe (top rack recommended).
• Dry completely before storage.
• Store in a clean, dust-free environment.
• Avoid sharp tools or abrasive cleaning materials.

Free Recipes & Resources

Explore our free recipes to get started:

The Ultimate Guide for the Best Vegan Gummy Recipes

Vegan Flower Gummies (makes ~140 pieces at 3 mL each)

A vegan gummy recipe from the PJBold guide, sized for the 140-cavity flower mold.

Ingredients:

• 1 cup 100% fruit juice (no pulp)
• 1 to 2 tbsp powdered agar agar
• 2 tbsp maple syrup, agave, or corn syrup
• Optional: 1 tsp citric acid for a sour finish

Steps:

1. Pour fruit juice into a saucepan. Add agar agar powder and stir well.
2. Heat on medium, stirring until the agar dissolves fully. Do not boil hard.
3. Add sweetener and stir until smooth. Remove from heat.
4. Pour into all 140 flower cavities using a dropper.
5. Let cool at room temperature for 20 minutes, then refrigerate 30 minutes until firm.
6. Pop each flower gummy out. Toss in citric acid for a sour finish if you like. Store airtight.